I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use some other bread you may want to add at least a cup...
Author: Rose Mary Mogan
This recipe is copied from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Author: Tam D
This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
Author: Bunny's Warm Oven Blog
As a young girl with three brothers and one sister I remember making this dessert with my Mother. We always had a yard full of neighbor kids coming over to play. This was a quick and easy dessert to make...
Author: Christine Ross
I usually put this in a 9 x 13 cake pan. It is really pretty if you make it in a clear casserole dish. A family favorite. Always requested for special meals.
Author: Brenda Holland
When asked recently by a friend for my Dirt Pudding recipe I thought about the cookies I had just bought--a lemon-flavored Oreo cookie. And that got me to thinking about making a lemon dirt pudding. Just...
Author: Ellen Bales
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Author: tammy barnett
The most moist cake you will ever eat!! I make these for every occassion! (And the name is deceptive, it does not taste like oranges!)
Author: Kelly Young
We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit. The batter cooks up around the pear pieces and makes a yummy...
Author: Angel Wilkinson
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So I made chocolate cake out of Guinness, (which is...
Author: Maggie May Schill
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar
I had a taste of this at a friend's house and I HAD to get the recipe! Not so sweet and sticky like usual crispy bars and even more delicious! I dare you to eat only one.
Author: TERRI OPGENORTH
in these bars the tart red cherries are mixed with oatmeal and Brown sugar . As an added bonus, these bars are relatively healthy. Take them along on your next nature walk. You can substitute your favorite...
Author: Lynnda Cloutier
Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin
Author: Melanie Campbell
This is just one of those odd little recipes that Mom had in her notebook. It sounds like a frozen vanilla mousse with a hot marshmallow sauce to pour over it. Perhaps the sauce can be used when it is...
Author: Marcia McCance
Adapted excerpt from Maida Heatter's Brand-New Book of Great Cookies (Random House, 1995). Heatter found the original recipe for these brownies in a Palm Beach, Florida, newspaper. "It came from a local...
Author: Jason Koch
This is a country creamy mix of a creme brulee custard with homemade apple pie filling. It's Southern goodness in a cup
Author: William Smith
This recipe I developed after experimenting with several different recipes I got from friends and family. My famous Puerto Rican Style Coconut Flan! This is a great recipe which is really versatile. You...
Author: Yve Sanchez
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Author: Cosette Khoryati
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with...
Author: penny jordan
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano
My grandson had so much fun making these...it will be a treasured memory for both of us.
Author: Peggy Winters
This is my go to for a chocolate fix! I always have these ingredients in the house. Enjoy everyone!!!
Author: Debbie Sue
I made my mother's pecan pie recipe for several famous chefs and cookbook authors in Napa Valley. Everyone said this is one of the best chocolate pecan pies they've ever tasted! Hope you like it!
Author: C. S.
This is a 'Pillsbury' recipe and it is soooooooo good and very easy. Nutritional Information: 1 Serving Calories 340 Calories from Fat 170 Total Fat 18g (Saturated Fat 10g Trans Fat 1 1/2g) Cholesterol...
Author: penny jordan
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well...
Author: Alice May Matulevich
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate...
Author: Dorinda Willard
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but...
Author: Rose Mary Mogan
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
Author: Linda Kauppinen
An elegant dessert. This is not a difficult recipe so please don't be discourage by the amount of time it takes to bake. Usually when I make this and it's in the oven, I do other things. I have made this...
Author: Bonnie Beck
This is a recipe I have made for years ,it is one of my brother Charles favorite Christmas and Easter cakes.My late brother Pierson all way's wanted it for his Birthday Cake.I first found it in 1978 in...
Author: Mary R Morris
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Author: Lori Clapper
This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Author: Annelise Friedman
My family loves anise and they love biscotti. This is a biscotti recipe that starts with a mix and it is pretty easy to do. I made anise walnut flavor but you can use a lemon mix and lemon extract with...
Author: Deneece Gursky
This pretty bread originally came from the Taste of Home's Holiday Recipe Card Collection cookbook from 2003. I have since tweaked it a bit.
Author: Sharon Colyer
this dessert recipe,you gonna try,it's a cake-like casserole and it's super delicious in gold,it filled with hershey's gold candy bars?
Author: raymond spencer
This is a great warm weather dessert. Grilling brings out the sweetness of the pineapple and adds a bit of smoky flavor too. The brown sugar caramelizes on the pineapple and is so yummy. Very simple and...
Author: Christa Arwood
I saw this recipe on one of the Cooking Shows and I thought it sounded delish! I plan on making it during the holidays. I thought I'd share it!
Author: Brenda Byrd
Here's another one from my old recipes. It's an oldie but a goodie.
Author: Lynnda Cloutier
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers. I decided that brushing the limeade on the...
Author: Jolayne Cooper
Chocolate and Cherries! YUM!!! These cookies almost taste like those cherry cordial candies!
Author: Linda Kauppinen
My Grandma (moms mother) makes this amazing salad. its refreshing in the summer time, you can make this in a single or a double batch. Its a real winner at our house. Enjoy!!!!!!
Author: Elizabeth Lancaster
Is very delicate not to sweet and good for kids!
Author: Sylwia Wojdyla Ohlrich
This moist and tender cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43% less fat than the original !
Author: Pat Duran
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Author: Sheila Lubiansky