This is an easy recipe for real vanilla extract! You can replenish it or start a new batch, when halfway through a jar.. make another batch. I like the vanilla rum for this recipe as it already has a bit...
Author: Colleen Sowa
Fluffy mousse with rich flavor. Super easy. Only a few ingredients to make a fine dinning dessert.
Author: Ilean Maite Benvenuti
Delicious cool summer dessert, makes jello a whole lot more interesting.
Author: Chelsea Enberg
I love Rhubarb bars and pies but feel like I can't have them too often while watching my weight. This version offers ingredient substitution that makes this great desser much healthier.
my ex mother in law made this for my daughter when she was little. she loved it.
Author: Kimberly Parker
It's totally awesome! A peanut butter pie in a dessert dish! YUM! recipe source ~ tasteofhome.com
Author: Angela Pietrantonio
From the famous restaurant in NYC, Sweet Serendipity.
Author: Vicki Butts (lazyme)
I made this recipe for a young man in our church for his High School graduation party. It was such a hit! Have made several of them since. It's a great summertime dessert!
Author: Sheila Varn
This was the first recipe I tested from the book 'An Embarrassment of Mangoes'.
Author: C G @Celestina9000
My grandma's been making these forever. I fell in love with these dumplings growing up. Now I make them for my family. I've even won a few cookoffs with them myself.
Author: Emily Likens @Likem08
I have made these several times, and each time everybody loved them! If you're a fan of Mocha, you will fall in love, too.
Author: Daisy Jay @human_naturedj
The picture on this recipe drew me in and I had to try them. I love snickerdoodle cookies and these looked even better. We all loved them, I have been asked for the recipe. I hope y'all enjoy them.
Author: Jolayne Cooper @jwcooper
This is my husband's absolute favorite dessert to take ANYWHERE. He has the ingredients (three plus anything on the brownie mix box) memorized, so he can pick up what he needs without referring to the...
Author: Nicole Bredeweg @nikkitten
I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar...
Author: Tracy Mansell @mo_catfish
If you can't get Jamaican Blue Mountain coffee then good espresso beans and strong brewed espresso work well, too. This is a dense, rich brownie not light and cake like. If you don't use the powder grind...
Author: Annacia * @Annacia
These muffins have cinnamon and sugar which make them very tasty! I love making them :)
Author: Eleni B @Elenzor
This recipe takes some time, but it is worth it. This is an Austrian Apple Strudel and is an old heirloom recipe.
Author: Lynette ! @breezermom
Do you like strawberries? I do. And this yummy cake reminds me of those Sunday afternoons when Grandma Robinson and Uncle Charlie would have an angel food cake and pot of coffee ready for the visitors...
Author: Megan Stewart @GSMegan
need brown sugar? If you don't have any at home. Here is how to make it.
Author: Nor Mac @Adashofloverecipepage
I've never bought brown sugar, and this was taught to me by my granny
Author: sharon cowles @carlymay
Easy to make, this delectable French pastry is perfect to serve for special occasions.
Author: Francine Lizotte @ClubFoody
This is one of my favorite treats I've always made for Christmas. My daughter loves it & specifically requests it every year, as this is her "to die for & must have" treat...
Author: Lily Mathews @lilymn03
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream (crème pâtissière) and whipped cream. It has a strong texture, yet it's not too sweet and it has a refreshingly light...
Author: Annastiina Salonen @Elaini
EVERYONE WILL LOVE THIS DESSERT. I MADE PARFEITS ALL THE TIME AND NOT THE SAME FOR MY SON AND HIS FRIENDS. I WAS THE BLOCK MOM.
Author: Grace Camp @grace123
I LOVE MALT. AND CHOC MALT A LOT OF PEOPLE LOVE. SO WHY NOT IN FUDGE RITE??
Author: Grace Camp @grace123
I love scones but my husban dislike them. I tried this recepie and he loved them. They are very soft & moist scones.
Author: vangie sedelmeier @van42
This is another version of Zeppole, also known as Pizza Frita. Simple and delicious.
Author: Daune (pronounced "Dawn") Browne
This recipe of mine was printed in a cookbook, that was put together by Sidney Health Center Extended Care employees. We could bring one or more recipes to share.I really thought that was a neat idea and...
Author: Connie Bergeron @ConnieSomethingGoodCookin
every time i make this i have to make two pans, everyone destroys this Greek favorite.
Author: Donald Cole @donaldcole31
Pronounced "Ben Yays" or in French "Ben Yee". Yes they are French. You're safe with either. These are a taste of "Confection Heaven". A Night Spot/Restaurant in the small town of Lacon, Illinois serves...
Author: Gary Hancq @SidEFied
I love Butterfinger and sometimes I go through these kicks for them. I love making cookies and bars with them and this is one of the recipes. Enjoy!
Author: Annamaria Settanni McDonald
This is a gluten free graham crust pumpkin cheesecake. You can also use a pre-made graham cracker pie crust if you are not gluten intolerant. If you add an entire can of pumpkin the recipe makes two pumpkin...
Author: Kristina Turner
I got this recipe from a co-worker that brought them in for a potluck. I fell in love at first bite and now my family loves them too. Tastes just like a cheesecake but much easier to make.
Author: Monica Mullens
It's not a candy and it's not a cookie but these little squares pack a big punch of flavor and will satisfy your sweet tooth. I've made them with graham crackers but tried Ritz once thinking the buttery...
Author: Maggie M
The best apple crisp I have ever ate! Long story short. This recipe was given to my husband over 30 years ago for payment for doing some work for an elderly couple he knew could not pay for the service....
Author: Crystal ~
I got this recipe from my friend, Caroline. She was on the Kids Baking Championship and made these cookies on the show! They are really easy and super impressive!
Author: Patrick Meyer
"Melted chocolate gives these brownies an ooey, gooey chewy chocolatey texture you'll love!"
Author: C W
Cannot wait to try this!! Crescent rolls are so versatile!
Author: Kathleen Smith
I'm always looking to make a new treat for a program that I bake for. How else can I get lots of people to sample my goodies! With lemon being one of the altime favorite flavors, I try to come up with...
Author: Susan Bartley
I make these bars whenever I go to any "doings" and I never have any left. They may look really complicated but are very easy to make.
Author: Dianne Bauer
I double this dough to get top and bottom. From the kitchen of Mom Baines.
Author: Teri Baines @teribaines
this is a great dessert and everyone loves it all the kids do to
Author: Patsy Fowler @hellchell1
I'm think I'm going to make this for the 4th of July...double blue & double strawberry.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK