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Salad with Walnut-Mustard Dressing_image
Salad with Walnut Mustard Dressing

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade_image
Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Chile-Garlic Shrimp_image
Chile Garlic Shrimp

Author: José Andrés

Swiss Chard with Olives and Lemon_image
Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Haroseth (Dried Fruit and Nut Paste)_image
Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Baked Onions with Thyme_image
Baked Onions with Thyme

Honeydew-Kiwi Smoothie_image
Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Poor Man's
Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Haricot Vert and Red-Onion Salad with Pistou_image
Haricot Vert and Red Onion Salad with Pistou

Fried Artichokes_image
Fried Artichokes

Tuna with White Beans and Sun-Dried Tomato Sauce_image
Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Creamy Avocado Pesto_image
Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz

Chorizo-Filled Dates_image
Chorizo Filled Dates

Spiced Pork Tenderloin_image
Spiced Pork Tenderloin

Spiced Carrot Salad_image
Spiced Carrot Salad

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Salad with Canadian Bacon and Poached Eggs_image
Salad with Canadian Bacon and Poached Eggs

Blood-Orange Rum Punch_image
Blood Orange Rum Punch

Lemon Mint Braised Artichokes_image
Lemon Mint Braised Artichokes

Author: Melissa Roberts

Oven-Roasted Spring Vegetables with Salsa Verde_image
Oven Roasted Spring Vegetables with Salsa Verde

Green Beans with Lemon and Oil_image
Green Beans with Lemon and Oil

Salsa Roja de Molcajete (Stone-Ground Red Salsa)_image
Salsa Roja de Molcajete (Stone Ground Red Salsa)

Author: Sergio Remolina

Chunky Guacamole_image
Chunky Guacamole

Pickled Napa Cabbage_image
Pickled Napa Cabbage

Tomato-and-Fennel-Stuffed Salmon with Basil Sauce_image
Tomato and Fennel Stuffed Salmon with Basil Sauce

Sauteed Persimmons and Green Beans with Chives_image
Sauteed Persimmons and Green Beans with Chives

Bibb Lettuce and Celery-Leaf Salad_image
Bibb Lettuce and Celery Leaf Salad

Plum-Fennel Salad with Honey-Ginger Dressing_image
Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Spinach and Celery Salad with Lemon Vinaigrette_image
Spinach and Celery Salad with Lemon Vinaigrette

Author: Tori Ritchie

Roasted Shitake, Portobello, and Crimini Mushrooms_image
Roasted Shitake, Portobello, and Crimini Mushrooms

Author: Alfred Portale

Escarole with Olives, Raisins, and Pine Nuts_image
Escarole with Olives, Raisins, and Pine Nuts

Steamed Broccoli_image
Steamed Broccoli

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche_image
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Haricots Verts with Almonds_image
Haricots Verts with Almonds

Author: Colin Cowie

Honey-Mustard Glazed Shrimp and Scallops_image
Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Chicken Scarpariello_image
Chicken Scarpariello

Green Tomato and Honeydew Melon Salad_image
Green Tomato and Honeydew Melon Salad

Author: Paul Grimes

Chili and Honey Chicken Legs_image
Chili and Honey Chicken Legs

Green Bean and Grape Tomato Salad with Kalamata Vinaigrette_image
Green Bean and Grape Tomato Salad with Kalamata Vinaigrette

Green Beans and Zucchini with Sauce Verte_image
Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

My Favorite Chicken Salad_image
My Favorite Chicken Salad

Author: Sheila Lukins

Roasted Monkfish with Fennel-Saffron Compote_image
Roasted Monkfish with Fennel Saffron Compote

Crudites with Olive Oil and Flavored Salts_image
Crudites with Olive Oil and Flavored Salts

Fennel Slaw_image
Fennel Slaw

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers_image
Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Lamb Chops with Caper Orange Garlic Crust_image
Lamb Chops with Caper Orange Garlic Crust

Broccoli Rabe and Butternut Squash_image
Broccoli Rabe and Butternut Squash

Watercress and Radish Salad_image
Watercress and Radish Salad

Peel-and-Eat Hot Pepper Shrimp_image
Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

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