Author: Shelley Wiseman
Author: Marge Perry
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by hand, using a huge whisk with widely spaced wires...
Author: Hubert Keller
Author: Rozanne Gold
Author: Tasha de Serio
Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...
Author: Todd Aarons
Author: Martin Boetz
Author: Donna Klein
Author: Ruth Cousineau
Author: Steven Gdula
Author: Sarah Huck
Author: Jeanne Thiel Kelley
Author: Francois Payard
Author: Jimmy Shaw
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...
Author: Cory Schreiber
Author: Susan Herrmann Loomis
Author: Rick Mast
Author: Jean Georges Vongerichten
Author: Diana Kuan
Author: Julie Richardson
Author: Lindsay Landis
Author: Melissa Roberts
Author: Bruce Aidells
Author: Colleen Patrick-Goudreau
Author: Priscila Satkoff
Author: Aran Goyoaga
Author: Tim Byres
Author: Melissa Kelly
Author: Anna Boiardi
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen