We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.
Author: Chris Morocco
Author: Lawrence Karol
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
Author: Gina Marie Miraglia Eriquez
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI
A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.
Author: D. Carnes
Author: Melissa Clark
This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese. It is a fall favorite.
Author: Diana Rattray
Author: Lydia Ravello
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling!...
Author: Thibideaux
Author: Susan Herrmann Loomis
Author: Marie T. Mora
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie...
Author: mia
Author: Molly Stevens
Author: Celeste Kuch
Two classic comfort foods combined to make one hearty and very satisfying casserole.
Author: ReneeW.
Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'
Author: MARBALET
Pasta alla gricia is one of the oldest and tastiest dishes of Roman cuisine. It was initially considered a "poor man's meal" but is now enjoyed by everyone. A great dish when you have surprise guests to...
Author: ViolaBuitoni
Author: Paula M. Zwolak
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...
Author: Gina Marie Miraglia Eriquez
Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor.
Author: CHETNEY
Colorful shrimp with asparagus over pasta. Add a salad and garlic bread.
Author: TerryMac
Author: Katherine Burk
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days gone by. Serve with pasta.
Author: John Alford
This easy baked ziti is filled with ground beef, a tomato-based sauce, and layers of melted mozzarella cheese. Here are tips and variations.
Author: Diana Rattray
Author: Kathy Grady
Sneak some extra green veg into pesto-based pasta sauce
Author: Cassie Best
Author: Mary deMuth
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you...
Author: Nagi | RecipeTin Eats