These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try our step-by-step, illustrated recipe.
Author: Chef Philippe
This light and fresh strawberry tart is a perfect dessert for your next spring get-together.
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.