Author: Damon Lee Fowler
Author: Mary Charlotte McCall
Author: Charles Phan
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
Author: Ann Colton
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: Rose Levy Beranbaum
Author: Diane Morgan
Sorghum-Bourbon Pecan Pie
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Danny C. Withrow
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Melissa Clark
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Author: Chloe Chapman
Dear Abby's Kentucky Pecan Pie recipe
Author: Claire Archibald
Author: Linda Archer