This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in). The peppers are luscious and make a great appetizer or even a main course....
Author: mandabears
A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage...
Author: Manami
This came from Relish Mag and it looked too good not to share - I took the tips from the test kitchen and incorporated them into the recipe. Great served with rice and pasta.
Author: Ceezie
This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.
Author: brechanandrhondainc
I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole...
Author: Mia 3
I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery)...
Author: Caseylaine
Make and share this Tricolor Bell Pepper Stir Fry recipe from Food.com.
Author: dicentra
I've said it many times in my front page and in recipes...I LOVE Green Chilis! Here is another one of my twisted uses for those giant bags of roasted green chilis that fill my freezer from September to...
Author: Melanie B.
Make and share this Snap Peas & Brussels Sprouts Saute recipe from Food.com.
Author: CountryLady
This sounds like it would be good on crusty bread. I haven't made it yet, but it sounds fab and is definitely in my must try list.
Author: Sassy Syrah
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook...
Author: Um Safia
Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy.
Author: mozarth622
This lively condiment goes nicely with grilled meats and fish as well as with pork stew. From epicurious.com.
Author: lazyme
Make and share this Sausage Pizza Soup recipe from Food.com.
Author: weekend cooker
Make and share this Asparagus With Red Pepper Vinaigrette recipe from Food.com.
Author: Irmgard
Make and share this Roasted Red Pepper Sauce With Cheese Tortellini recipe from Food.com.
Author: IngridNL
Make and share this Southwest Stuffed Peppers (Light) recipe from Food.com.
Author: Redsie
The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.
Author: My Food and Family
The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo. You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or...
Author: Noal3358
Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them...
Author: Rita1652
Make and share this Jalapeno Oysters recipe from Food.com.
Author: Alan in SW Florida
Wonderful summer soup that could also be served warm.Serve this pretty soup in glass mugs or balloon wine goblets. Roasted red peppers with a hint of red wine- great as a starter or as light main meal.Originally...
Author: Leslie in Texas
Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.
Author: AZPARZYCH
A pasta recipe I've been wanting to try. It sounds unique. I don't know the original source for this recipe
Author: Barb in WNY
Peas and peppers sauteed with basil. Would also be good with fresh green beans instead of pea pods.
Author: Outta Here
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't...
Author: Sandi From CA
Jalapeno pepper and cilantro give this ratatouille a south of the border taste. It travels very well! Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins.
Author: Sharon123
Green and red peppers appear as an ingredient in many recipes, but they also make a fine dish on their own. These roast peppers, with their Italian style marinade, can be included in salads and sandwiches...
Author: Olha7397
Make and share this Red-Pepper Fennel Soup With Pita Chips recipe from Food.com.
Author: dicentra
A great variation of an old traditonal favorite. Suggestions: Cook the onions until they are fairly crisp and add a bit of lox to the skillet as you are frying the eggs and some dill toward the end for...
Author: NcMysteryShopper
From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!!
Author: Chef mariajane
Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.
Author: littleturtle
This is one way to make those pretty jars of red peppers. This recipe calls for fresh thyme, but other fresh herbs, like basil or oregano work well also. Great for home-made holiday gift giving.
Author: threeovens
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Author: PalatablePastime
Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta-there's no doubt this dish will be a winner!
Author: My Food and Family
Make and share this Greek-Italian Fusion Orzo Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
Author: Candace Moore
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!
Author: ms.susan
Make and share this Three Pepper Salsa recipe from Food.com.
Author: quotFoodThe Way To
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Author: English_Rose
Posted from an online source in response to a recipe request. Very ripe mangoes are important to the quality of the results.
Author: Molly53
Make and share this Farmers Market Gazpacho recipe from Food.com.
Author: Abby Falck
Make and share this Amazing Vegetarian Crockpot Stuffed Peppers recipe from Food.com.
Author: Denise J
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this...
Author: Megs the chef
These are the best on a hot day with a cold glass of beer. They take a little while to make but are great finger food, and impressive looking for company coming over for a bbq.
Author: Leanne
My variation of a recipe from an organic pasta package. SUBSTITUTIONS: Use red wine vinegar instead of balsamic. Use Mediterranean seasoning instead of italian.
Author: kitty.rock
More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo-cured sausage similar to salami-substitute salami...
Author: JackieOhNo