From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!
Author: Aunt Cookie
Ciambotta, traditional Italian stew made with zucchinis and peppers, is the perfect recipe for the whole family on a cold day.
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires three to four weeks advance preparation. From...
Author: Chef Sean 2
Lecso is of a Hungarian origin, and the original version contains a lot of those small, very hot peppers. I prefer a milder version.
Author: Ula Kapala
A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in sandwiches, mixed into pasta... the flavored oil...
Author: EdsGirlAngie
An Italian friend of mine made these every time he had a barbeque. They are were so good I had to start making them my self. No oil, no salt the juices from the pepper and tomato make the flavor. Great...
Author: Marlitt
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal...
Author: Mellowpuff
Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!
Author: CyndiCB
This slaw rendition of a classic Caesar is great because it stays crisp after it's dressed! This recipe calls for Napa cabbage, but feel free to use your favorite, or even mix them! The Napa cabbage gives...
Author: FLUFFSTER
The vegetarian meatless ground beef is so easy to use to make into a tasty casserole that even a meat lover like myself will enjoy. I am just beginning to use these meatless products. This is the third...
Author: Bergy
A mock version to use in place of the store-bought canned adobo. It will still deliver that smoky-flavor. From ATK
Author: gailanng
Make and share this Garbanzo and Parsley Salad recipe from Food.com.
Author: dicentra
Make and share this Baked Chilie Rellenos Casserole recipe from Food.com.
Author: Imagenie
A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.
Author: That is Dr House to
Make and share this Lighter Roasted Red Pepper Dip recipe from Food.com.
Author: Jesters Lace
Make and share this Roasted Pepper Salad "piperies Orektiko" recipe from Food.com.
Author: Slatts
A lovely salad of sweet roasted peppers with a simple but flavorful vinaigrette. An old treasure I first ate with my father many years ago. A wonderful antipasto dish or a salad course.
Author: Chef Kate
The original recipe is more complicated and is posted on Dr. Dean Ornish's Web MD website as Linguini with Roasted Red Peppers and Herbed Tomato Sauce. I modified it to use fresh tomatoes from the farmers...
Author: Luvkimono
Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal amount of water or chicken broth; I always stock wine...
Author: KateL
This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!
Author: Linzi Jordan
This is served in Mexico. It makes a great appetizer! Always wear gloves when cutting or touching jalapeno peppers. If not, be very careful not to touch your eyes, nose, mouth or "other areas"!
Author: quotFoodThe Way To
Make and share this Roasted Yellow Pepper Soup With Fresh Basil recipe from Food.com.
Author: coconutty
Make and share this Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket) recipe from Food.com.
Author: yewoinfamilycooking
This quick and delicious salad goes a step further than panzanella and also uses beautiful lime-green cubanelle peppers, cucumbers and a bit of red onion plus lots of fresh basil. Add some crusty bread...
Author: EdsGirlAngie
An amalgamation of other red pepper sauce recipes I've seen- super healthy, low-calorie, and as easy and mess-free as I could make it!
Author: beffymaroo
Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.
Author: noway
I Found this on the Catelli "Healthy Harvest" Rotini Pasta Box. With summer on its way I thought I'd share it.
Author: Pamela
This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty.
Author: Poohrona
Make and share this Corn - Stuffed Poblano Chilies recipe from Food.com.
Author: Chef mariajane
This recipe is based on Rita--'s excellent recipe, but I wanted to add carrots. The end product looks like an innocent jar of orange marmalade, but don't be fooled: this is very hot!
Author: Late Night Gourmet
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Author: sheriboren
Make and share this Roasted Sweet Peppers: recipe from Food.com.
Author: Emma Pham
Make and share this Pickled Hot Peppers recipe from Food.com.
Author: Diana Adcock
Make and share this Home Canned Pickled Jalapenos recipe from Food.com.
Author: Gagoo
Make and share this Eggplants and Peppers With Basil recipe from Food.com.
Author: littlecookingtips
This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.
Author: Svetlana Sixveesix
Make and share this Rotini With Roasted Red Pepper and Basil Pesto recipe from Food.com.
Author: dicentra
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
Southwestern Shrimp Flatbread has bite, flavor, kick, and a whole lot of awesome. You will absolutely love the shrimp!
Author: Meghan Yager
Make and share this Sweet Pepper Poppers recipe from Food.com.
Author: Food.com
Recipe by Mary James Lawrence at Cook's Corner in Greensboro, NC-there is probably nobody who has taught more people to use the Cameron Stovetop Smoker. From the Cameron Cooking Guide, recipe to be made...
Author: TxGriffLover
Made with a couple of adjustments. If you prefer natural peanut butter, add 1 tablespoon brown sugar to the dressing. Use a mild hot sauce, such as Frank's. If you use a hotter hot sauce, such as Tabasco,...
Author: Lori Mama
I made this last night, and as I'm typing this I'm thinking that adding a few dashes of hot sauce to the dressing would make this dish even better ... food for thought (ha, no pun intended). Also I served...
Author: Asheats
From Delia Smith's Christmas. This makes for a nice first course or side dish. Serve with a crusty loaf of bread to soak up all the fragrant juices.
Author: CulinaryQueen
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you can...
Author: -Sylvie-