These cookie bars couldn't be easier! Ree's Butterscotch-Pretzel Bars will satisfy your sweet tooth in no time.
Whether you're making them for a party or just to have around the house, these cherry cookie bars are guaranteed winners.
Author: Cynthia Nims
Author: Christina Tosi
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Rick Bayless
Master the classic cherry bakewell tarts with this recipe. A traditional teatime favourite with a twist, bake these individual bakewell tarts to top with fresh or glacé cherries.
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now I know it's not but Egg In A Hole is still pretty...
Author: Kitchen Mason
Author: Amelia Saltsman
Red Potato Salad is hearty red potatoes made into a wonderful side dish.
Author: Paula Deen
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Author: Paula Deen
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Bon Appétit Test Kitchen
A classic Southern dish that the whole family will love!
Author: Paula Deen
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Rebecca Rather
Author: Ardie A. Davis
Author: Jill Dupleix
Author: Anton Nocito