Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use...
Author: Bobtail
Make and share this Christmas Pork Loin recipe from Food.com.
Author: peppermintkitty
This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.
Author: JackieOhNo
Author: Maggie Ruggiero
Make and share this Pineapple Au Gratin recipe from Food.com.
Author: ratherbeswimmin
From EatingWell: July/August 1995: Sweet, sour and spicy notes produce a captivating blend of flavors here. Don't let the long list of ingredients put you off! Prep time includes 30-minutes marinating...
Author: kitty.rock
A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce...
Author: Molly53
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.
Author: Sassy in da South
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up...
Author: UnknownChef86
The Home Cooking Magazine for July/August 2005, provides this recipe of a cool & refreshing salad that can be made year 'round!
Author: Sydney Mike
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.
Author: AZPARZYCH
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Author: Erin K. Brown
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Author: senseicheryl
Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.
Author: joiathome
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Author: Marie
Make and share this Grandpa's Beet Salad recipe from Food.com.
Author: Julesong
Make and share this Sweet & Sour Meatballs II recipe from Food.com.
Author: ThatJodiGirl
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought...
Author: Chouny
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread...
Author: Rita1652
Author: Cynthia Thomas
This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright flavors.
Author: Art Smith
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Author: MizzNezz
Make and share this Pork Tenderloin With Hawaiian Sauce recipe from Food.com.
Author: Barefoot Beachcomber
I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light.
Author: Abby Girl
From Taste of Home's Garden-Fresh Recipes. "This simple side dish has been a favorite with family and friends for years." -- Cora Christian.
Author: Trnquilit
Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that's what you have. I like it best with white meat only.
Author: Jo Ann L
Make and share this Pineapple and Peach Casserole recipe from Food.com.
Author: SweetSueAl
Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.
Author: Redsie
Make and share this Jellied Cranberry Salad III recipe from Food.com.
Author: Tonkcats
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood
I started making this as an attempt to recreate the carrot salad served at Chik-fil-a. This is not quite the same, but it is a tasty non-fat side dish to serve with spicy foods. I served this with some...
Author: gourmetmomma
Make and share this Caribbean Madras Rice Recipe recipe from Food.com.
Author: isingofhislove
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Author: TammieV
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shredded Pork and Pineapple Tacos recipe from Food.com.
Author: Food.com
Make and share this Pineapple Coconut Relish recipe from Food.com.
Author: Shirl J 831
Cool and refreshing chunky fruit salad with a tangy glaze dressing. This is a long standing family favorite.
Author: Pugsley53
Author: Gina Marie Miraglia Eriquez