From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time.
Author: LAURIE
This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years....
Author: Pam-I-Am
Spring has sprung in the Southern Hemisphere so it's time to get the salads ready to go with the barbies. This one goes well with steaks.
Author: Doreen Randal
Adapted from a magazine(Fast & Healthy).The type of salmon steaks you need for this recipe are the kind that resemble a horseshoe shape. You can stretch this to four very small servings, or make larger...
Author: HeatherFeather
This is a vegetarian version of the ever so popular appetizers that are a hit at parties! A Thai recipe called Ma Hor. The sweet and salty work so well together. As a bonus you can make them ahead of time....
Author: Sharon123
Make and share this Pineapple Sweet Potatoes recipe from Food.com.
Author: Mary Fillmore
Make and share this Three-Step Pineapple Casserole recipe from Food.com.
Author: weekend cooker
My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very...
Author: Baby Kato
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will...
Author: French Tart
In honor of SPAM's Birthday -- this recipe is a "hand-me-down" from my Granny. Try it - I think you will be surprised it is really tasty and kid's like to help put it together....
Author: JelloJane
Make and share this Frozen Banana Pineapple Cups recipe from Food.com.
Author: bugsbunnyfan
Lala came home with this recipe recently and I looked at her like she was nuts. I thought to myself "that is one weird combination of stuff". I was hesitant to try it, so she made it today and brought...
Author: Sherrybeth
Very light and tasty recipe, a very good breakfast. 56
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Author: SilentCricket
Make and share this Holiday Carrot Salad recipe from Food.com.
Author: Tonkcats
Make and share this Sweet and Sausage Stir Fry recipe from Food.com.
Author: weekend cooker
This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me.
Author: ChrisMc
My fiance wanted to make a similar salsa to Newman's Own Pineapple salsa, and this is what we came up with. It is sweet at first, then really has a kick to it.
Author: kriggsbee
I like cooking, so I make my own recipe to share to everybody out there who enjoy cooking, it taste very good, but I do not know how much nutritional value.
Author: Marites ladio
Make and share this Creamy Green Onion Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork with Cranberry Salsa recipe from Food.com.
Author: TishT
This recipe came from Kraft Foods and the photo was so cute. It showed these little "kabobs" made with meatballs, pineapple and peppers on wooden toothpicks. It was adorable! I have not tried them, but...
Author: Bobtail
I love a sweet/spicy salsa especially over my pork. Another ediets recipe that's healthy and delicious. For added flavor, sautee an onion with the pork.
Author: Trixyinaz
This is my take on the renowned turkey brine of Bambara Restaurant in Salt Lake City, UT. I reduced and reduced the brine ingredients and adjusted the spice rub to accommodate a couple of big center cut...
Author: EdsGirlAngie
Make and share this Sauerkraut and Pineapple: a Side Dish for Ham recipe from Food.com.
Author: Aroostook
I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie. 43
You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light...
Author: Tilynna Wilson
I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it...
Author: Marla in California
Tikka is an Indian word for pieces, so these are actually kebabs with Indian spices. These instructions will be for the broiler, but they can be easily grilled over direct heat. From "Indian, 100 Everyday...
Author: threeovens
This dish is always a hit with our guests both as an appetizer or as the entree. It's mild so if you want to spice it up, go for it. I like to use honeydew but by all means use your favorite. This salsa...
Author: sugarpea
Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Recipe #204926 by de Roché, skewered and then grilled before being served in Papaya Boats.....we have...
Author: French Tart
Make and share this Pineapple Jalapeno Jam recipe from Food.com.
Author: gailanng
Make and share this Raisin and oat with strawberry Parfait recipe from Food.com.
Author: Kaila Chef Trawitzki
Make and share this Overnight Gingered Fruit Bowl recipe from Food.com.
Author: Leta8076
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice, it is a pink color. I got this recipe online...
Author: Chef likestocook
I love yabbies and this is a great way to make them go further. Very yummy. This would nearly be the first yabby recipe on Recipezaar, but I am sure that it will not be the last. You can also substitute...
Author: Ben Ross