This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.
Author: Kittencalrecipezazz
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Author: Anna Stockwell
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Author: TXOLDHAM
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different...
Author: Montana Heart Song
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Author: Land O'Lakes
Author: Selma Brown Morrow
Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.
Author: Denise in NH
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Author: Mercy
Make and share this mom's holiday fruit salad recipe from Food.com.
Author: teekie
Most people like this, I like to eat it with the extra heat of the chili pepper. I have been meaning to try it with chicken, I am almost sure that will be nice too. This is from a BBC programme called...
Author: PetsRus
Author: Julien Merceron
Author: Pat Rofe
Author: Dede Wilson
Author: Colin Cowie
Make and share this Grilled Bourbon Salmon recipe from Food.com.
Author: JANIC412
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
Author: Boomette
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on...
Author: HeatherFeather
Author: Daisy Martinez
Make and share this Hawaiian Sweet-And-Sour Meatballs recipe from Food.com.
Author: Pamela
Author: Melissa Roberts
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Author: BeachGirl
These are a twist on regular baked beans and really good! With just a few added ingredients, something canned tastes homemade!
Author: Karen..
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Author: Iron Bloomers
Make and share this Fresh Pineapple Salad recipe from Food.com.
Author: mary winecoff
This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times...
Author: keen5
Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.
Author: College Inn
COOL REFRESHING FLAVOR!! This salad has always been a hit at our family gatherings and the men love it best. It goes well with any entree. A very pretty salad when served on a lettuce leaf for dinner....
Author: Seasoned Cook
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT