This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!
Author: Brittanie Heathington
One that we love, but had forgotten about! Easy and scrumptious!
Author: Sue Zawisza
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!
Author: Mark
Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe...
Author: susan simons
You can freeze unbaked calzones by placing them in a single layer on a baking sheet lined with freezer paper. When they are completely frozen, transfer to a zip-lock bag. You can keep frozen for up to...
Author: Amy H.
I first tried these at our local Wegamans and fell in love. After my lunch I went straight into the grocery department and picked up all the ingredients I thought I would need. I went home and made dinner....
Author: joeyjoan K
My grandchildren love this pizza and they don't even know it's healthy!
Author: sherry monfils
Mom got this recipe from a neighbor. We liked these sandwiches a lot and later even invented Taco Sloppy Joes.
Author: Kathie Carr
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...
Author: DJFoodie
I was making a few pigs in a blanket for my preschooler for lunch and decided to make a pizza version for myself. The best part is that it is so versatile. Stuff it how you like it:)
Author: Amanda Michelle
The best pizza dough recipe you'll ever see, ready in 2 hours with just 6 ingredients! Made from a handful of fresh and wholesome ingredients you know and love.
Author: Chris @ Sweet Simple Vegan
My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!
Author: Ginger Marks
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday...
Author: Connie Deitz
We love thin crust pizza and using the double cheese stuffed tortillas, makes it easy to eat with your hands as pizza is supposed to be eaten. This is seriously the only way I will be making pizza. Using...
Author: Gayle Hempy @ghempy
I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)
Author: Lora DiGs @ansky714
This is an old recipe from my high school days. When these were served in the cafeteria it was always the busiest day. The aroma would loft through the school so you knew you had to get in line early....
Author: Patty Wesner @patches75
No kidding, this is the best veg pizza I've ever had and the very best part is that it's made at home.
Author: Annacia * @Annacia
This pizza has quite a kick that combined with a rich, smooth, sweetness. The Volcano will erupt in your mouth and set our taste buds on fire!!
Author: Vito Romani
This easy to make delectable Homemade Calzone Recipe makes fresh baked hot pockets of marinara, pepperoni and melted mozzarella. They are always a hit with family and friends and with a few simple tips...
Author: Beth Pierce
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this...
Author: Tricia L
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...
Author: DJ Williams
Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence...
Author: Chef John
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Author: Thea Pappalardo @Sassy01
my oldest boy is 15 and we made this for his birthday everyone loved it , its pretty easy to make, and you can use differnt ingredients if you wanted pinnaple, or mushrooms, even taco with mexican cheese...
Author: Gina Tennis
Super quick and easy weeknight meal. I even cook the beef mixture ahead of time to use during the week.
Author: Marianne Gleason
Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better....
Author: Robyn Murrey @foodlover121
We've seen different tv chef's Bobby Flay, Guy Fieri make pizza on the grill. My husband thought it sounded good and tried it, it was really good!!!!! He has a decent sized garden so he went pickin'. We...
Author: Edna Kidwell @dvcmemcook
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you...
Author: REINEJESSICA
A classic pizza with ham and fresh mushrooms!
Author: Italian Style Cooking
A combination of the most popular seafood along with homemade dough & Mornay sauce, this Seafood Pizza is a scrumptious pie you just have to make!
Author: Francine Lizotte @ClubFoody
When I first tried this recipe, I wasn't sure if I would like it. After the first bite, I was hooked. Try some ranch dressing for dipping!!!
Author: Carrie James-Keaton
This is a kid pleasing recipe I found in my Betty Crocker top - rated recipes book.. It's Yummylicious!..hope you give it a try..
Author: Cassie *
The grandkids call this the "Best Ever Pizza." I call it fast and easy.
Author: Cherie Szilvagyi