The flavors of pizza in a delicious appetizer to share.
Author: Land O'Lakes
Dissolve the yeast in 2/3 cup of water, then mix with 1 1/4 cups of flour and knead into a dough. Cover the dough with a damp cloth and let it rise fo...
Author: Redazione Web
Fridays, are our dinner nights with our daughter and son-in-law. Recently, I made homemade pizza. We had 2 stuffed cheese crust deep dish and a pepperoni. I made the dough for the crust with 1/2 unbleached...
Author: Laura Geese
IMOs Pizza at http://shop.imospizza.com will ship blocks of Hoffman Provel so you can have the real thing on hand.
Author: Tammy Caceres
This has been a long time favorite at my house. Homemade deep dish pizza dough recipe also posted in my recipes.
Author: Rachel Burke
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Author: Lisa
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Author: HJR
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Author: EAMON G
Make the best Domino's Hawaiian pizza at home using fresh dough, pineapple, ham, marinara sauce, and mozzarella cheese.
Author: Recipes.net Team
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Author: Hillary Roberts
Kale Flatbread with Parmesan and Sundried Tomatoes is a quick and easy lunch or a fun appetizer for any gathering. It's packed with flavor and nutrition!
Author: Rachel Gurk
It Can't get any easier than this. My kids love this. It's a quick, easy meal for when you don't have a lot of time to fuss.
Author: Cassie *
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Author: MeatOrVegan
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
Something I Came Up with One Day That Became A Real Hit with Family and Friends!
Author: Tami Conklin @WhiteWolf68
This is a pizza that I randomly whipped up one night. It uses ajvar, a spicy Macedonian red pepper and eggplant spread that can be found in some grocery stores. The searing of the fresh tomatoes makes...
Author: MonicaG
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Author: Fioa
Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.
Author: Aino Koistinen
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies,...
Author: coldstar37
Author: Chef Maria Cummins
Did you know: A hot dog vender named Pat Olivieri invented the Philly cheesesteak back in the 1930s? According to legend, One day, Olivieri decided to grill some beef he'd gotten from the butcher and put...
Author: Amy H.
Buttery garlic shrimp scampi served on a pizza. This delicious shrimp pizza recipe can be easily made in under 30 minutes!
Author: Recipes.net Team
I love this pizza. It's delicious. I usually sprinkle it with a bit of garlic powder and cracked black pepper before baking.
Author: Bobbie Stevens
Every weekend that I go into Publix to get groceries, there is a lady standing at the front door cooking something and giving out samples. This was last weekend's recipe. I LOVED IT. I hope the rest of...
Author: Brenda Smith
A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms,...
Author: FreshandLegit
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
This cauliflower pizza has a flourless crust, making it a healthy low-carb option. It's topped with fresh bell peppers, tomatoes, onions, and cheese.
Author: Sophia Ramos
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
This is a no-sauce pizza recipe I came up with one night when I was bored with the same old flavors and wanted to try something simple, yet tasty. The garlic compliments the mushroom and tomato flavor...
Author: Lynnie Denton
This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about...
Author: Genevieve
I made this hearty meaty & cheesy pizza for our dinner tonight. It had to be loaded in order to serve it as a dinner item, since my husband is a big meat eater. I used 4 types of cheeses on this pizza...
Author: Rose Mary Mogan
Falafel is one of the most popular foods in Egypt. It's made out of peeled beans and always served fried. It's also made in the Levant area (mainly Syria and Lebanon) using chickpeas. In my recipe, I used...
Author: Shemoo Seif
Author: Sarah Fennel | Broma Bakery
My recipe for Parma Ham Pitta Pizza is a great idea for a super simple, quick lunch or supper dish. It uses lots of "store cupboard", pantry and fridge staples, such as Prosciutto di Parma, cherry tomatoes,...
Author: Karen Burns-Booth
Author: Kitchen Crew
Author: Thasneen
This is a simple and delicious weekend treat!
Author: Catherine Cappiello Pappas
These are a flash from the past "GOOD EATS" for lunch or dinner. There is only one meal that I remember looking forward to at high school lunch time and this is it. Now, I've made my own version adjusted...
Author: Kimberly Biegacki
I first made this pizza to use up some leftover chicken. It turned out to be so yummy now I cook the chicken just so I can make the pizza! This is great for a busy weeknight because you can get all of...
Author: Gretchen ***