Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Author: CheeseBaby
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch...
Author: Melissa
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Author: Lady_Charee
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place...
Author: Kittencalrecipezazz
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.
Author: Heidi Shirk
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Author: RC2STEP
This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.
Author: Chef John
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Author: Keiko
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Author: Matthew Jordan
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years. She recently found the recipe so I'm saving...
Author: Stefanie
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Author: MLYIN
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.
Author: Ben S.
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Author: SHECOOKS2
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce.
Author: Kehl Berry
An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.
Author: Susan Herrmann Loomis
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Author: Sheila
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Author: Kim
This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls...
Author: Tara Jill Emerson
Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife,...
Author: Marco Canora
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.
Author: Mark D. Wilder
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them!...
Author: Nanner
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Author: Sarah
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Author: guitfiddletom
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Author: Chelsey
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Author: Marie Velez-Kirk
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Author: MEHUNGRY98
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Author: rtjmom
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use....
Author: TishT
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Author: strayredbolt
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You...
Author: Jules
From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right is a serious Cuban affair. This Lechón Asado falls...
Author: Ana Sofia Pelaez
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Author: Denise Hummel
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive...
Author: Chef John
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Author: AMI
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread...
Author: Kittencalrecipezazz
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Author: Donna Leigh
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Author: Lola
I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.
Author: He Cooks!
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on...
Author: 3RDTIMESACHARM
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Author: 3BoysMomma
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Author: Chef John
Arguably, some of the best 'cue in the country can be found in North Carolina, where two distinct types of slow-cooked pig prevail. The first is Eastern barbecue, which is distinguished by slow-cooking...
Author: Kendra Bailey Morris
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste...
Author: Susan Burget