Make and share this Carnation's Baked Potato Soup recipe from Food.com.
Author: mskb8009
Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.
Author: Codychop
Great fake mashed potatoes, the recipe having been generated with the aid of the shrewd advice and sage counsel of my fellow Zaarites! If you don't care for garlic, just nix the garlic powder. Enjoy!
Author: Bone Man
This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Author: -Sylvie-
I was looking for a way to use a couple of extra baked potatoes,and decided to make a potato salad. But searching through the ones here at " ZAAR " I didn't seem to have all the ingredients that some called...
Author: Chef shapeweaver
This is a simple and good recipe from bettycrocker.com. NOTE: This recipe is even better if you double the cheese and bread crumbs. Or, if you would like to cut the calories down, toss the potatoes with...
Author: CorriePDX
Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.
Author: Christine
Make and share this Country Potato Salad With Mustard Dressing recipe from Food.com.
Author: dicentra
Make and share this Braised Fennel and Potatoes recipe from Food.com.
Author: DeSouter
Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.
Author: Simply Potatoes
I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.
Author: ratherbeswimmin
Delicious and special enough for a dinner party. The richness can be adjusted by using milk in place of some of the half-and-half. Verrry Tasty!
Author: CaliforniaJan
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic...
Author: Tisme
Not neccessarily for holidays, but for anytime you want a nice comfort dish. As usual, I do not peel my potatoes. Also, to prevent lumps, I add the flour to about 2 tablespoons of chicken broth in a jar,...
Author: Scoutie
5-Ingredient Fix Contest Entry. There is nothing better than the taste of brown butter and Sage. It is my favorite combination and when added to the creaminess of Simply Potatoes Traditional Mashed Potatoes,...
Author: jazzebull_10871504
Just a little twist turns a good recipe into a great one. Lemon and dill are a winning combination in these twice-baked potatoes. From Recipe.com
Author: Gagoo
Have you ever misread a recipe ingredient and then found that your mistake really made the dish something wonderful and unique? That's what happened to me while cooking a pot roast. I missed the word "garlic"...
Author: Recipewrestler
From La Terrazza, the restaurant at the Splendido Hotel in Portofino, Italy. The author of the NY Times article, Florence Fabricant, says the preparation is simple and will be successful as long as you...
Author: Kumquat the Cats fr
Author: Alison Roman
From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!
Author: Mommy Diva
Make and share this Low-Fat Potatoes O'Brien recipe from Food.com.
Author: Dancer
Make and share this Hungarian Potato Soup recipe from Food.com.
Author: Hungarian Gypsy
This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Author: Quickdrawmatty
I typically don't like potato salad but I came up with this for a potluck. I wanted to create a 'ranch' flavored potatoe salad without using a processed package of ranch dressing. Feel free to limit the...
Author: Saeriu
I actually got this recipe in my home-ec class in high school. My BF (and my ex-BF) loved this soup so much! It is perfect for cold fall days, and makes enough to warm up a family. So creamy! You can sub...
Author: Sarah L.
This recipe is adapted from "The Slow Cooker Cookbook". You can also make a non-vegetarian version of this dish by adding some fried chopped bacon or pancetta to the pot with the vegetables.
Author: NotQuiteVegetarian
Make and share this Pierogi (Potato and Mushroom Sauerkraut) recipe from Food.com.
Author: Honeym
Make and share this escarole mashed potatoes recipe from Food.com.
Author: southern chef in lo
This is a great tasting recipe that can be prepared weeks in advance for holidays or other special occasions. I place the finished product in serving portions into saran type wrap and shape. Cover with...
Author: Walleye Bob
An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.
Author: ElaineAnn
This is originally from Cooking Light magazine. This is one of my husband's favourites, and he's not even vegetarian. I found another version of this recipe that suggested using uncooked, grated potato...
Author: Gingernut
Make and share this Tater Tot Potato Skins recipe from Food.com.
Author: Cook4_6
Make and share this Fusilli With Potatoes and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Potato Salad With Green Beans and Pesto recipe from Food.com.
Author: ratherbeswimmin
I had my first run-in with Potato and Leek soup in Costa Rica and was hooked! I got this recipe from Emeril and it is as close to perfect as I can find (in my opinion). It takes a little while and has...
Author: SavorFlavor
The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy!...
Author: Rita1652
Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook...
Author: ellie_