Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
I am ALWAYS asked what is in this family favourite Potato Salad - it's a very common but secret ingredient which just makes it so tasty! I am about to tell the secret now....it's liquid Maggi Seasoning!...
Author: French Tart
Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Try with: Ham Steaks with Port...
Author: sprinkledpink
This is a potato salad that has been passed down generations in my family, and it's the best I've ever had.
Author: akgrown1
This recipe blends two Jewish culinary giants--latkes and kugel--into a magnificent, cheesy blend of deliciousness.
Author: ostfeldg
This is something I whipped up as a side dish when we ran out of everything else and we liked it so much, it became a standard.
Author: Mom of 10
Make and share this Moe's Red Potato Salad recipe from Food.com.
Author: Ali79Shine
Official Contest Entry: Simply Potatoes 5Fix. This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl...
Author: kdfiekdi
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder)...
Author: noway
Poo-Yie is a common Cajun slang term used down here. It is usually used in a very expressive manner. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your...
Author: Chuck Hughes
Make and share this Matchstick Potato Casserole recipe from Food.com.
Author: JustJanS
I developed this recipe a few years ago for a friend that enjoyed Pyrahi with meat. This recipe is for baked pyrahi. I do not boil them. They freeze well after cooking.
Author: William Uncle Bill
If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are...
Author: Kit_Kat
Vegetarian dish with earthy vegetables with quinoa and barley. This started as a stew and cooked a little too long causing the water to evaporate. It is quick and simple, cheap to make and delicious.
Author: Busfault
When I was a kid I collected recipes to make for my family some day. I found this recipe years ago and tried it with my mom. It came out very good. Since then I server these with many different meals....
Author: KGCOOK
Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!
Author: Vicki G.
I ate lunch at this place next to the Texas A&M campus that sold baked potatoes. I ordered the Italian chicken and pesto. It was alright, but made me think that better pesto and more of it would be great...
Author: ROV Chef
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Author: Kaarin
From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I also...
Author: Eat Your Vegetables
Yummy and hearty vegan soup from www.vanesscipes.com. I like to double it and freeze it in little week-size batches.
Author: Space Cake Cook
This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.
Author: lazyme
I got this recipe years ago from a coworker, who got it from her German grandmother. It's a tasty German, meatless dish.
Author: CookKelly
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months....
Author: diner524
Make the most of as many root vegetables you can get hold of for this wonderfully nutritious warm salad.
Author: English_Rose
Make and share this Grandma Lois's Potato Casserole recipe from Food.com.
Author: Polihali
*ADOPTED RECIPE* Originally one of Recipe*Zaar's famous MEAN CHEF's Recipes. Nothing has been changed or altered: The key to beautiful mashed potatoes is 1) dry cooked potatoes, 2) a ricer, 3) correct...
Author: Houmous Monster
Posting for World Tour 2006, this is a wonderfully comforting sounding soup... great for a rainy Spring evening or a dark and dreary winter night
Author: JanetB-KY
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
Author: Mamas Kitchen Hope
Perfect accompaniment for grilled chicken or fish! I use canned corn when corn not at its peak - yum! From the California Pistachio Comission. To adapt for red meats, I delete the dill, change yogurt to...
Author: Busters friend
Make and share this Libbie's Fried Potatoes With Caraway recipe from Food.com.
Author: Dienia B.
Some of the best darn fries ever! These are a bit time consuming, but so worth the effort and calories. :) Enjoy!
Author: hollyberry117
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Author: Charmie777
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Author: _Pixie_
Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.
Author: ckmclements
A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
Author: Food Therapist
This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and...
Author: januarybride
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.
Author: Toby Jermain