This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your...
Author: SilentCricket
I came across this recipe in the most serendipitous manner...on my way to work going 50 mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way...
Author: Engrossed
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Author: Ann Marie Y.
Official Contest Entry: Simply Potatoes 5Fix. This is an extraordinarily easy and sensational potato appetizer! I have made these for many years with plain shredded potatoes until Simply Potatoes came...
Author: Janet V.
A puree of potatoes livened up with horseradish. Especially complementary to braised short ribs or roast beef. You can also use a combination of heavy cream, butter, and olive oil. To make the dish Kosher...
Author: threeovens
From the Trenton Times: Caramelized onions practically melt into the warm potatoes, and coarse-grain mustard adds a pretty golden-flecked hue and subtle flavor. Cook time does not include time to make...
Author: Sonata
Make and share this Ww Au Gratin Potatoes recipe from Food.com.
Author: jenpalombi
Rise and I had these at a very fancy restaurant and I went in search of the recipe, found it on food network. They are really pretty and empressive. Can be made ahead for a dinner party.
Author: riffraff
This is a creamy potato salad that gets its tangy flavor from curry, dill, and Dijon mustard. It's also healthier than most. 'Tis the season for barbecues, so I had to share! It came in an insert with...
Author: Kree6528
It's cold here today and I wanted soup. I looked through some recipes and came across one that sounded interesting but I modified it heavily based on what I had. The result was delicious and very very...
Author: ladypit
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes...
Author: Chef floWer
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Author: Elise Bauer
Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.
Author: wildly_wicked_wolf
Make and share this Potatoes With Spicy Tomato Sauce Tapas recipe from Food.com.
Author: cookiedog
I found this while thumbing through a magazine and it sounded good to go alone with the pork chops I had planned on that evening. I was right, it was good! And very simple to put together.
Author: cxstitcher57
From a recipe book on 18th century frontier outpost recipes. "Parsnips present no storage problem as they can be left in the ground all winter."
Author: Nyteglori
Taken from Donna Hay magazine July/August 2005. I have put the garlic in the milk mix instead of dabbing it among the potatoes, as she suggests. If you don't have fresh pumpkin: - omit it and use all potato...
Author: Lee_tah
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
Author: Fluffy
Make and share this Sunny Scalloped Potatoes recipe from Food.com.
Author: True Texas
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive...
Author: justcallmetoni
I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish....
Author: AmyZoe
Make and share this Insalata Alla Palermitana (Salad, Palermo Style) recipe from Food.com.
Author: Annacia
Make and share this Simple Two-Potato Gratin recipe from Food.com.
Author: KathyP53
A Cooking Light appetizer. I love gruyere cheese -- it has such a delicious nutty flavor and it is wonderful with potatoes; not to mention, puff pastry.
Author: DailyInspiration
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky. I remember the way they smelled and I still make them today; my family loves these simple fried...
Author: dixiegrlinpa
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: littleturtle
Author: Mark Fuller
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.
Author: Melaine
Make and share this Potatoes and Peas in Cream Sauce recipe from Food.com.
Author: threeovens
I simplified this recipe from 'The Kopan Cookbook,' a collection of recipes from a Tibetan monastery, which was reviewed and excerpted in the L.A. Times Food Section several years ago. Unfortunately I...
Author: ccferne
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor...
Author: Sandylee
Make and share this Sour Cream and Chive Potato Topper recipe from Food.com.
Author: Bridget Elaine
Make and share this Irish Potato Balls recipe from Food.com.
Author: Cookin In Texas
If you like anchovies, you will enjoy these potatoes. This recipe makes a good side dish for grilled fish. Source: LCBO Magazine, Lucy Waverman.
Author: Elly in Canada
Another Happy Cow recipe...this one is awesome with a Mediterranean feel! Try it with some grilled chicken added and served with a crusty bread for a main dish. No mayo makes this one picnic friendly and...
Author: LAURIE