Make and share this Spicy Southwestern-Style Mashed Potatoes recipe from Food.com.
Author: Dancer
A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes
Author: PinkCherryBlossom
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb!
Author: BecR2400
Make and share this Irish Potato and Parsley Soup recipe from Food.com.
Author: samcp4
Make and share this Sauerkraut Tomato Soup recipe from Food.com.
Author: weekend cooker
Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.
Author: Sarah
Make and share this Peppered Boursin Potatoes recipe from Food.com.
Author: gailanng
Make and share this Salpicon Scalloped Potatoes recipe from Food.com.
Author: Kit..ty Of Canada
This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks...
Author: Outta Here
Make and share this Greek Diced Potatoes for BBQ recipe from Food.com.
Author: Boomette
Official Contest Entry: Simply Potatoes 5Fix. A delicious meatloaf made with Simply Potatoes Hash Browns, Spinach and sharp cheddar cheese. I created it myself as a dish I could prepare in advance for...
Author: Anna S.
Make and share this Drago's Potato Soup recipe from Food.com.
Author: The Range Rover
Make and share this Season Potatoes #5FIX recipe from Food.com.
Author: randi495
This recipe is simple, delicious, and full of bright flavors. Best of all it contains no mayo, so it is perfect for all day picnics! UPDATE: Thanks to magpie diner for pointing out that the potato proportions...
Author: Amy N-B
Make and share this Herbed Potato Souffle recipe from Food.com.
Author: Vino Girl
Very yummy spicy potato cakes. Perfect for grilled chicken, pork, fish, even steak! Feel free to play around with spices to your taste! Taken from the cooking light August 2007 issue.
Author: goldensfurever
The title says it all! A delicious, easy to make, one dish meal. This is the dish that my fiance requests that I make the most often. I got the recipe from my mom, and tweaked it to my tastes. Great on...
Author: Deanna
Make and share this Grilled Sweet Potato Salad recipe from Food.com.
Author: Helen Watson1
Author: Susan Herrmann Loomis
Make and share this Curried Zucchini/Potato Soup recipe from Food.com.
Author: smili_sophi
This is how Mom Florence made her potato salad; uses instant mashed potatoes; it is good and it was just put together by taste; yes, another one of those, lol. You can use leftover mashed potatoes for...
Author: Dienia B.
Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, "smash" them to expose some of the potato flesh,...
Author: dmanmont
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Author: Amanda2
I got this recipe from a friend who's mother in law had a similar dish at a restaurant in Miami. She said it was the best potato salad she ever ate! So I had to try it, I tweaked it a bit to my taste....
Author: Joanne
Official Contest Entry: Simply Potatoes 5Fix. Super Quick & delicious, bubbly cheesy potato bake for a weeknight or holiday Side Dish
Author: kduff1
Not a tried recipe, but can't wait to make it. Sounds like a novel idea - potatoes layered with the makings of lasagna. Recipe from Curtis Aikens.
Author: Marie
A delicious and inexpensive side dish to go with meat or chicken and rice. Vegetable simmered in tomato-based homemade sauce. Vegetables can be anything that can be cut up and simmered, or any combination....
Author: Deerwoman
Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you've selected a handful, the vendors will grill the skewers...
Author: Member 610488
Make and share this Potato Soup With Cucumber recipe from Food.com.
Author: MizzNezz
Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.
Author: Aroostook
Official Contest Entry: Simply Potatoes 5Fix. I love a crispy salt and vinegar potato chip so I thought why not a oven roasted potato wedges!!
Author: Theprizeofcooking.c
The only way I can describe these spuds (UK slang for potatoes)......is simply orgasmic (am I allowed to say that in America)? Hope you enjoy !
Author: Rik Robertson
Official Contest Entry: Simply Potatoes 5Fix. Delicious accompaniment to fish, steak, or chicken any night of the week. With the crunch of bacon, freshness of the tomato, and tangy bite of the bleu cheese...
Author: Crysty M.
Make and share this Caramel Potatoes (Iceland) recipe from Food.com.
Author: ElaineAnn
Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when...
Author: Sauced