An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty
Author: Auntie Di
Make and share this Garlic Cream New Potatoes recipe from Food.com.
Author: Aroostook
Author: Charlie Palmer
Official Contest Entry: Simply Potatoes 5Fix. Comfort food so filling, so good, I use Worcestershire blended black pepper/
Author: Montana Heart Song
Make and share this Buttered Potato Soup (Klapsakkaa) recipe from Food.com.
Author: morgainegeiser
Make and share this Twice-Baked Potatoes recipe from Food.com.
Author: senseicheryl
I think I got this from Cooking for Engineers. You can cut the cooking time by kicking the temperature up to 450F, and it will then take only 30 minutes.
Author: Princess Tomato
Nikujaga is a kind of Japanese style boiled foods. I am a Japanese girl, so I can show you real Japanese food. Enjoy it!
Author: nadeshiko-
Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.
Author: BakinBaby
Make and share this Blue Cheese and Bacon Potato Salad recipe from Food.com.
Author: Diana Adcock
Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you'll...
Author: Sharon123
From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and I went ahead and substituted a few Yukon Golds. The turmeric was my addition. I'm confident that with a few simple modifications,...
Author: COOKGIRl
My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.
Author: tomsawyer
Make and share this Potluck Potato Casserole recipe from Food.com.
Author: DrBuzzetta
Make and share this Souper Duper Potatoes recipe from Food.com.
Author: Darlene Summers
I'm not Jewish, but I like to celebrate Hanukkah. I love to make these delicious traditional potato latkes during Hanukkah and other times of the year. You will crave these crispy fried potato pancakes...
Author: Cupcake-Princess
Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and true...
Author: MidsummerNightSprite
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Adapted from The New Basics Cookbook. West, Mid West,...
Author: Sharon123
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Author: Andtototoo
Make and share this Blue Cheese Potato Cakes recipe from Food.com.
Author: Chocolatl
Make and share this Amazing Mashed Potatoes recipe from Food.com.
Author: Charlotte J
Here is an inexpensive quick supper! When we were kids my mom used to serve the tomato soup version of this recipe...We called it SOS and would make "volcanoes" out of this dish. Maybe she should have...
Author: Aroostook
This is a popular dish in the south of India. The rice flour makes the potatoes crispy. You can adjust the seasoning to suit your level of spiciness. It is great for breakfast or dinner. If you cool the...
Author: alvinakatz
Make and share this New Potatoes in Blue Cheese Cream recipe from Food.com.
Author: Paris D
This gorgeous, flaky fish is perfect with the combo of fun purple spuds and Jerusalem artichokes
Author: Jamie Oliver
Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over...
Author: kchambers
This is a lovely soup from The Moosewood New Classics. I made it pretty much as written, but I think it has possibilities for other additions - maybe some carrots, or some ham or bacon - but it's very...
Author: pattikay in L.A.
Ready, Set, Cook! Special Edition Contest Entry - These mini quiches look like you slaved all day to make them, but they are easy enough because they take advantage of Simply Potatoes Shredded Hash Browns...
Author: threeovens
Entered for safekeeping, by Madalene Bonvini-Hamel of The British Larder. The recipe's name tickles me. I imagine snacking on these in front of a soccer match with a fine ale. Bring out the mandolin, the...
Author: KateL
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Author: OhMyStars
Make and share this Spanish-Style Oven Fries recipe from Food.com.
Author: ekives