5-Ingredient Fix Contest Entry. I have been making this casserole for over 30 years. Simply Potatoes has made it so much easier & faster! It literally only takes 5 minutes of prep time now! I always serve...
Author: ccasharon
Make and share this Potato Stuffed Bell Peppers recipe from Food.com.
Author: BurtonFanatic
This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience...
Author: Missy Wombat
Make and share this Wasabi Mashed Potatoes recipe from Food.com.
Author: I Cook Therefore I
This is a very good vegetarian dish with lots of flavor. A recipe from one of my Eating Well Magazines. Enjoy it.
Author: pink cook
These are my husbands favorite potatoes! They are SO GOOD! We love them with any kind of meat or fish. Try them and I bet they will be a family favorite at your house too! Easy to fix!
Author: Theresa P
This recipe features sauteed shallots and red onion. For richer mashed potatoes, without added fat, use buttery-tasting Yukon Gold potatoes to make this side dish.
Author: CookingONTheSide
5-Ingredient Fix Contest Entry. A one skillet dinner with spice and ease...rich with spice without adding any!
Author: Judithgonzales
This recipe is from The Square Table Cookbook, from Oxford, Mississippi. This potato salad is wonderful with the addition of fresh, grilled tuna, or just as it is written for lunch or dinner. Cooking time...
Author: Penny Stettinius
Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --
Author: KerfuffleUponWincle
Make and share this Bangin' Mashed Potatoes recipe from Food.com.
Author: Karen..
I HATE mayonnaise. In every single potato salad I've seen at summer potlucks, they all have more than too much mayo. So, I took a "French" potato salad recipe from the Joy of Cooking & personalized it....
Author: gemini jodi
Make and share this Oven-Fried Potatoes I recipe from Food.com.
Author: Anissa
I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy....
Author: Paul Elliott
This is a simple, classic salt potato recipe that is a perfect accompaniment to any summer meal--or year-round if you wish. The potatoes are sweet with just the right level of saltiness and combination...
Author: MarthaStewartWanabe
I found this recipe in a recent Women's Day Magazine. I was looking for something to make for the Superbowl.... (GO PATS!) I add some shredded cheese ontop during the last 5 minutes of baking.
Author: Janet W
5-Ingredient Fix Contest Entry! It's a Caprese salad in a Haystack! Travel through Europe from the comfort of your kitchen with the help of Simply Potatoes paired with the classic ingredients of Italy!...
Author: badams31410
Use leftover mashed potatoes to make edible "container" for the meatballs. We've enjoyed this recipe many times. Thank you Chef#70073 for help on how to freeze this. Have reduced the vinegar since AZYRTCH's...
Author: WiGal
I found this in an old Taste of Home magazine. Posting here for safe keeping! Obviously, the green pepper rings are optional, mainly just a garnish to look pretty!
Author: Shelby Jo
The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it....
Author: Vchef607
My Grandmother gave me this recipe and I still make it today when I want something a little different. The recipe calls for 8 oz. of cooking sherry but I would suggest you start w/ 2 oz.-add more if you...
Author: Mrs.Jack
A light and puffy side dish that goes great with any meat dish. Many variations are possible for extra flavor.
Author: FLFroggie