A decorative way to serve mashed potatoes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing! VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk
Author: CLUBFOODY
My family loves for me to make this, especially at Christmas or Thanksgiving. It's a great side dish that's so easy but looks difficult!
Author: ShortyBond
I have just found this recipe in a book I just HAD TO BUY when I saw it today, so I haven't tried it yet, but it sounds wonderful. The recipe was actually for 'Cashew and Celery Soup' but since I prefer...
Author: bluemoon downunder
Make and share this Vermont Cheddar Mashed Yukon Gold Potatoes recipe from Food.com.
Author: Sherri L.
Recipe dates from before 1900 AD and is a cross between French and American versions of the Potato Salad. Very tasty and easy to prepare.
Author: Member 610488
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Author: Kittencalrecipezazz
Make and share this Hamburger Potato Casserole recipe from Food.com.
Author: NCHippieGirl
This recipe is very gourmet and is from Bobby Flay on FoodNetwork. A little work, but well worth it. Mostly vegetables and very hardy, it is even better left over! I use store-bought croutons, either Italian...
Author: mewmew
Make and share this Norwegian Potato Soup recipe from Food.com.
Author: ElaineAnn
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Author: Color Guard Mom
Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks so lovely, this side dish is perfect for serving company or as part of a special holiday...
Author: diner524
Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
Make and share this New Potatoes with Vinaigrette recipe from Food.com.
Author: Bergy
The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken...
Author: Mainely Debbie
We enjoyed this dish served at room temperature, but it is also delicious warm.
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Make and share this Crunchy Potato Wedges recipe from Food.com.
Author: Jewelies
Make and share this Sliced Baked Potatoes With Parsley Butter recipe from Food.com.
Author: PollyB