Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
Make and share this New Potatoes with Vinaigrette recipe from Food.com.
Author: Bergy
The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken...
Author: Mainely Debbie
We enjoyed this dish served at room temperature, but it is also delicious warm.
Make and share this Scalloped Potatoes recipe from Food.com.
Author: weekend cooker