Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.
Author: lazyme
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep time does not include 12 hour marinating time.
Author: Ms B.
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
Beautifully soft on the inside and crispy on the outside, these little potatoes are a treat! Using a garlic or herb-infused olive oil would really take them over the top, or try tossing in a bit of fresh...
Author: Cookin-jo
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Author: Lakerdog2
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time...
Author: echo echo
Author: Roy Finamore
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Author: evelynathens
Author: Bruce Aidells
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you...
Author: CassandraLynne11
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.
Author: mightyro_cooking4u
Author: Shelley Wiseman
These dry roasted potato wedges and dip are very tasty appetizers and can also be served as a side dish.
Author: queenbeatrice
Author: Betty Davison
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and...
Author: TasteTester
These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating....
Author: MarthaStewartWanabe
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the...
Author: Stella Mae
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Author: Marg CaymanDesigns
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Author: Bill From New Mexico
Author: Eloise Davison
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring...
Author: - Carla -
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!
Author: Leslie in Texas
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Make and share this Haluska, Hungarian potato dumplings with cottage cheese recipe from Food.com.
Author: Mark Kovach
This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy...
Author: Sandi From CA
This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.
Author: curly top
Last night was a last minute get together at our house. Six adults and two kids for dinner following a Bocci Ball game, or two! I decided on a steakhouse dinner of a thick sirloin on the grill, wedge salad...
Author: Penny Stettinius
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Mashed Rutabaga and Potatoes recipe from Food.com.
Author: Hey Jude
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Author: Baby Kato
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If you like some heat add in some cayenne pepper or...
Author: Kittencalrecipezazz
Author: Claudia Roden
This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. It's something my mom and I have been cooking for years and I love it!
Author: clashcity19
Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but was daunted by the need to make a proper crust....
Author: johnniZanni
Make and share this Creamy Red Potato Salad recipe from Food.com.
Author: Sharon123