This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.
Author: curly top
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Author: Lakerdog2
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
Author: Elise Bauer
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution...
Author: lindabeach
Author: Jasper White
Make and share this Shepherd's Hash Brown Pie recipe from Food.com.
Author: Abby Girl
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Author: Millereg
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Author: Bill From New Mexico
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the...
Author: Stella Mae
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you...
Author: CassandraLynne11
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
Make and share this Tomato Scalloped Potatoes recipe from Food.com.
Author: RepoGuysWife
Author: Eric Ripert
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Author: UmmAzhar
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
Author: Betty Davison
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Author: Baby Kato
Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but was daunted by the need to make a proper crust....
Author: johnniZanni
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Author: Amanda
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.
Author: lazyme
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Author: MNLisaB
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Author: kiwidutch
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Author: Marg CaymanDesigns
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and...
Author: TasteTester
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time...
Author: echo echo
Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.
Author: MizzNezz
Author: Lane Crowther
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Author: Moody
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...
Author: Anna Stockwell
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked...
Author: LibbyAnne
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!
Author: Leslie in Texas