This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own.
Author: Judedeva
Make and share this Curried Potato and Pea Soup recipe from Food.com.
Author: -JoeB
Make and share this Potato Egg Salad With Herbs recipe from Food.com.
Author: Rita1652
Make and share this Breaded Baked Parmesan Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
There are tons of twice baked potato recipes here at Zaar, most with cheddar, bacon, sour cream, etc. This recipe is my take on a TBP I had at a very expensive hotel restaurant in Louisville. They're very...
Author: Redneck Epicurean
I needed to use up some ingredients before they went bad. So I came up with this. I must say it came out pretty good. NOTE: That should be 2 cans of cream of mushroom soup. For some reason it did not show...
Author: mightyro_cooking4u
Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and...
Author: dreamer_1
From super food magazine - I've got these ready to go in the oven at the moment though I scaled back for 4 serves and used 4 garlic cloves instead of 2 since they were very small otherwise made as per...
Author: ImPat
This St. Paddy's day, make a variation on Canadian Poutine by dousing fries in corned beef, cheese and Guinness gravy.
Author: Food.com
Author: Lidia Bastianich
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes...
Author: Julesong
I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all...
Author: Tooltime
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
Author: Geema
Author: Molly Stevens
This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request...
Author: SaffronMeSilly
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This...
Author: RedVinoGirl
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Author: Chris from Kansas
Make and share this Baked Potato Skins recipe from Food.com.
Author: looneytunesfan
Make and share this Three-Cheese Scalloped Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oven Fried Rosemary Potatoes recipe from Food.com.
Author: Toby Jermain
Make and share this Italian Grilled Potato Skins recipe from Food.com.
Author: DavidsWife
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor....
Author: Crafty Lady 13
Make and share this Mashed Potatoes W/ Cream Cheese & Chives recipe from Food.com.
Author: Sandylee
I usually double this recipe, then individually wrap and freeze the extras for when the boys are working odd hours. Recipe is from Taste of Home.
Author: Pinay0618
Make and share this Ecuadorean Potato Cakes (Llapingachos) recipe from Food.com.
Author: KlynnPadilla
Author: Zarela Martinez
This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing...
Author: blucoat
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
These are so yummy, great served with stew on top, or just about anything that goes well with mashed potatoes. Note, plan ahead, these need to stay in the freezer until completely frozen, before baking....
Author: Kittencalrecipezazz
A delicious & extremely "grown up" soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! I make this every New Year's Eve and it is often on the menu throughout the rest of the...
Author: French Tart
Make and share this Uncle Bill's Special and Favorite Potato Salad recipe from Food.com.
Author: William Uncle Bill
Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better...
Author: AngiR
From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:
Author: Shirl
Make and share this Potato Gratin with Mustard and Cheddar Cheese recipe from Food.com.
Author: Normaone
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Author: frozenmargarita
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower fat turkey sausage. I have tried regular sausage...
Author: wackopatty