If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go...
Author: Kittencalrecipezazz
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Author: DuChick
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Author: GT in SA
Make and share this Special Roasted Potatoes recipe from Food.com.
Author: Graybert
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little...
Author: Jezski
"Official Contest Entry: Simply Potatoes 5Fix" My husband and I love breakfast and pizza. I thought I could combine the two using my new favorite condiment, Bacon Jam. You can find Bacon Jam in some specialty...
Author: Alandrews
This soup is so, so easy and so sinfully, spicy good. You can definitely reduce the amount of chipotle. We like it spicy! You can throw in tons of different veggies. Make sure you don't leave out the squash...
Author: Brittany K.
This is from an old edition of the Better Homes and Gardens cookbook. Preparation and cooking times are guesses (my mom made these, not me!), and do not include time to cook the potatoes. These would be...
Author: GoKittenGo
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
Make and share this Passover Yerushalmi Kugel recipe from Food.com.
Author: Mirj2338
This is a creamy soup that is good served hot or cold. Fresh tomatoes give the soup a pate rosy color and add zest to the flavor of potatoes. If you save juices from cooking vegetables, this is an excellent...
Author: Ms. Ayons dishes
This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!
Author: mailbelle
Make and share this Greek Vegetable Medley recipe from Food.com.
Author: Ceezie
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme....
Author: Tee Lee
Make and share this Creamy Parmesan Potato Soup recipe from Food.com.
Author: Junebug
This is a typical southern Indian dish where coconut milk is a common ingredient. This dish can be made in about 5 hours in a slow cooker and served hot, warm or at room temperature, like a traditional...
Author: DailyInspiration
This Russian salad dates from the early Soviet era, at a time when fresh vegetables were hard to come by, especially in the big cities, and they were often bad or rotten when they did reach the market....
Author: Member 610488
I wanted to make my Girlfriend dinner one night and didn't know how to acutally make salmon. So I looked at about 30 recipes and found one common factor, cook until flakey. so that's what I did.
Author: AzBryan
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled...
Author: stormylee
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg...
Author: senseicheryl
These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the...
Author: CorriePDX
Created this recipe for Father's day. Smells really great cooking on the grill. Try to use longer rosemary sprigs for skewering. You could use wooden or metal skewers if you like.
Author: Lorianne1
This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!
Author: Corrinne J
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Author: xpnsve
I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite...
Author: Kookaburra
Flavorful roasted potatoes without having to turn on the oven is possible and it'll be the only way you make them from now on.
Author: Jonathan Melendez
Make and share this Cuban Potato Croquettes With Beef Picadillo (Papas Rellenas De P recipe from Food.com.
Author: kolibri
Make and share this Potato Salad with Mustard and Honey recipe from Food.com.
Author: Sueie
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Author: HeatherFeather
Author: Tori Ritchie
I cook this whenever I do my Christmas Ham with Prunes and Red Cabbage recipes. The three work wonderfully together. Its taken from Scandinavian Holiday Recipes. I have copied the recipe directly but I've...
Author: Lou van
Official Contest Entry: Simply Potatoes 5Fix. A versatile side dish, this savory waffle can be topped with either a spicy red pepper jelly, applesauce, cheese sauce or sour cream and chives .
Author: hartfelder
Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular...
Author: SarikaKisSzentem
This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Recipe #205074 (golden in color)...
Author: Rita1652
Make and share this Green Bean Soup - Bou'neschlupp recipe from Food.com.
Author: Elmotoo
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as...
Author: Enjolinfam
Make and share this Loaded Baked Potato Pizza recipe from Food.com.
Author: Jennygal
This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. You can substitute many...
Author: djunqx
This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.
Author: Diana Adcock
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Author: DrGaellon
Make and share this Original Potatoes Au Gratin recipe from Food.com.
Author: helloletty