Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
Author: JustJanS
A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.
Author: Miss Diggy
Make and share this Garlic Bacon Potato Soup recipe from Food.com.
Author: kstrating
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Author: Hey Jude
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Recipe #207024 for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies...
Author: CulinaryQueen
I sometimes make this when we are going to a big cookout, or for hubby's work "luncheons". I do tend to only make 2 casseroles, but the original recipe makes four, and I decided to include it here.
Author: FloridaGrl
Make and share this Twice-Baked Potato Casserole recipe from Food.com.
Author: Dancer
This is one from a German grandmother. She will often cook hamburger with onion and make a gravy to blend with it to pour over the pink potatoes.
Author: Sageca
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Author: 2bizzy
Make and share this Spicy Cheese Potatoes recipe from Food.com.
Author: mandagirl
A quick and off the cuff recipe for those nights you don't want to spend a lot of time on prep, or you're staring at your pantry asking what you're going to do to stretch ingredients till payday. It's...
Author: fosterson
Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Alley Barbie
Make and share this Almost-Instant Pierogies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.
Author: Alan in SW Florida
I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick...
Author: greksgirl
Official Contest Entry: Simply Potatoes 5Fix. A quick "goto" recipe for a delicious potato side dish...or add some spicy sausage to make it a meal.
Author: FluffMac
Make and share this Cottage Cheese-Potato Salad recipe from Food.com.
Author: True Texas
Author: Molly Stevens
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Author: barker09
Author: Donald Link
This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.
Author: Busy Lindsay
Make and share this Red Potatoes Layered With Swiss Cheese recipe from Food.com.
Author: 2Bleu
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
From Better Homes and Gardens. A basic potato salad with fresh ingredients to stir in. The stir ins also work well with a store bought potato salad. Prepare the basic potato salad, then use your judgment...
Author: threeovens
Official Contest Entry: Simply Potatoes 5Fix: Your family will love these cheese baked home fries. Perfect for breakfast or as a side dish with any meal.
Author: adigges_12651520
Make and share this Tomato Roast Potatoes recipe from Food.com.
Author: Chloe and Hopes Mom
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product,...
Author: TheDancingCook
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Author: Chef shapeweaver
Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!
Author: Leslie
Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.
Author: Vaguely Vegan
My mother's simple recipe for twice-baked potatoes. I've experimented using sour cream in the filling and cooked crumbled bacon, slivered green onions and even crab or baby shrimp for topping before baking...
Author: The Spice Guru
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock (i.e., most of the time).
Author: Claire Saffitz
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Author: Chef Kiddle
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Author: NurseJaney
I have two pounds of purple potatoes from our local co-op and wanted to find some recipes to use them in. This recipe is from eatingoutloud.com and I will be making it soon.
Author: lauralie41
Be sure to hide these before you serve them, or somebody will take some! You may use parsley instead of mint, if you like. Adapted from The New Basics Cookbook.
Author: Sharon123
Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.
Author: Marie
Carla Hall. This potato salad is the perfect accompaniment to any meal. Expand your food horizons with this yummy vinaigrette!
Author: Susie D
Rich, savory scalloped potatoes that you'll want to make again and again! Careful, though - they're far from lowfat. :) Based on a recipe from Food and Wine Magazine.
Author: Julesong