Make and share this Lovage, Potato & Buttermilk Soup recipe from Food.com.
Author: Dancer
My wife and I came up with this recipe. It is relatively simple to make, although it is a little time consuming, but the results are well worth the time.
Author: foreveryoung001
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but...
Author: nsomniak6
Make and share this Cheesy French Onion Mashed Potatoes recipe from Food.com.
Author: Chef shapeweaver
This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.
Author: Busy Lindsay
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would...
Author: Melanie B.
From Fabulous Fat-Free Cooking. To cut down baking time, you can microwave the scrubbed potatoes for 7 minutes, turning them 4 times for even cooking. Wet the potatoes and bake at 350 degrees for 30 minutes,...
Author: mariposa13
This was a spur of the moment experiment. I had a craving for mashed potatoes, but I hate peeling them (they say that all the nutrients are in the skin anyway, so I like to leave them on) and was kinda...
Author: Tripzlyn
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish...
Author: Chef Jaylin Hawkins
This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.
Author: Bon Appétit Test Kitchen
The Rainbow is a local home cooking restaurant in North Carolina. I really love their very simple potato salad, and the waitress let me know the ingredients. I tested it out a few times to get it just...
Author: HeatherFeather
Make and share this Cajun Potato Salad With Andouille Sausage recipe from Food.com.
Author: lazyme
This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan...
Author: LUv 2 BaKE
A quick and off the cuff recipe for those nights you don't want to spend a lot of time on prep, or you're staring at your pantry asking what you're going to do to stretch ingredients till payday. It's...
Author: fosterson
This is the way my MIL makes potato salad, at least according to DH's memory. It has vienna sausages, cut up, potatoes, eggs, peas and carrots. Don't laugh, it is good and every bite tastes different....
Author: threeovens
Make and share this Garlic Lovers Mashed Potatoes recipe from Food.com.
Author: JustJanS
From the June, 2020 Bon Appetite. Haven't made it yet, but has all the ingredients we enjoy, especially the roasted fingerlings !
Author: NurseJaney
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know...
Author: echo echo
Make and share this Ridiculously Good Toasted Onion Mashed Potatoes recipe from Food.com.
Author: Chef Crys
Make and share this Potato and Mozzarella Pie recipe from Food.com.
Author: loof751
My wife asked me to make her a potato salad but she can't stand the traditional ingredients. So this is what I came up with, everyone loved it!
Author: Jdey2275
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
Make and share this Meatloaf With Sweet Potatoes recipe from Food.com.
Author: Tonkcats
Make and share this Light Scalloped Potatoes recipe from Food.com.
Author: foxysnana
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Author: SusieQusie
This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853
Author: Kittencalrecipezazz
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree...
Author: CJAY8248
Make and share this Scallops With Mashed Potatoes and Tarragon Sauce recipe from Food.com.
Author: lazyme
I found this recipe in an issue of Better Homes and Gardens, and decided to try it since I had all of the ingredients on hand. Wow, was I ever impressed by this simple recipe. The soup is flavorful, thanks...
Author: LifeIsGood
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Author: Marie
Make and share this Herb Roasted Potatoes recipe from Food.com.
Author: ratherbeswimmin
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
Make and share this Quick Creamed Cauliflower recipe from Food.com.
Author: Chris from Kansas
Make and share this French Potato Gratin recipe from Food.com.
Author: Mirj2338
This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!
Author: Kizzikate
The garlicky yogurt dressing for this salad is almost tzaziki-like. It's very simple to put together and has a refreshing light taste. It's best with fresh herbs, but dried herbs can be used in a pinch,...
Author: EdsGirlAngie
Cubed potatoes and onions are baked with ranch dressing mix, then topped with cheese for a quick-to-assemble side dish. This recipe is similar to one from Hidden Valley Ranch, but with a few extra ingredients...
Author: Tee Lee
I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.
Author: Ozzy5223
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
A total invention and totally scrumptious!
Author: Mark Dungey
An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats...
Author: littleturtle