In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more...
Author: Llamatron
Make and share this Stick Potato Casserole recipe from Food.com.
Author: Mirj2338
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Author: tiggityten
My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements...
Author: Small Town Cook
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl
Make and share this Thyme-Roasted Potato W/ Balsamic Vinegar recipe from Food.com.
Author: Chef Shadows
Make and share this Tex Mex Potato Salad With Roasted Corn recipe from Food.com.
Author: Kizzikate
Make and share this Irish Stuffed Potatoes recipe from Food.com.
Author: Teddys Mommy
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just...
Author: Jostlori
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Author: lazyme
Author: Edith Kohn
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Author: teresas
5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of...
Author: jsalandria
Make and share this Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes recipe from Food.com.
Author: mariposa13
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.
Author: Lori Mama
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Author: bmiene
Rissole (ris sow lay) In this recipe you boil potatoes, mash and chill then you add butter, egg yolks and Swiss cheese, mix and chill. After chilling shape into sausage rolls and coat in flour and dip...
Author: Olha7397
Make and share this Roast Vegetables With Pine Nut Crumble recipe from Food.com.
Author: JustJanS
Author: Cristina Ceccatelli Cook
This is a great recipe to use up tomatoes from your garden! You can add in some Parmesan cheese to the tomato mixture also if desired.
Author: Kittencalrecipezazz
Delicious. I make this each family get together, it is a bit time consuming to prepare but so special it's worth it. Note: can be prepared up to 24 hours in advance.
Author: rsgunnell
Author: Claudia Fleming
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf...
Author: Wugfun
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Author: TGirl
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this!...
Author: Julia Lynn
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Author: Epi Curious
I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese,...
Author: Lawsome
Do not omit or change the walnut oil. This is one time oil plays a taste factor and not just a grease factor.
Author: That is Dr House to
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Author: Hey Jude
This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh...
Author: Bergy
Make and share this Cheesy Dill Potato Soup recipe from Food.com.
Author: looneytunesfan
This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.
Author: Dancer
Author: Molly Stevens
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook....
Author: White Rose Child
Author: Tyler Florence
Make and share this Lemon and Garlic Potato Salad recipe from Food.com.
Author: PinkCherryBlossom
I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.
Author: islandgirl77551
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk...
Author: PetsRus
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Author: BB2011
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a...
Author: bgnvlia
Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.
Author: Omniveg
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are...
Author: French Tart
For a fresh twist on conventional frites, try making this homemade lemon fries recipe. Salty, crispy potatoes are seasoned with citrus and black pepper to give them just the right amount of zesty flavor....
Author: CHEF GRPA
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Author: English_Rose