I never thought I would prefer a baked "fry" over a regular french fry until I tried these. Wow! It is all in the preparation, and it may seem tricky at first, but once you have the technique down, you...
Author: Chef Sweet Sal
Make and share this Potato Gratin With Porcini Mushrooms and Mascarpone Cheese recipe from Food.com.
Author: Ex-Pat Mama
Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko...
Author: curlykcook
I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.
Author: Winnipeg Mel
My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There...
Author: Jodi B.
This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in...
Author: mojoloh
This is so yummy, so easy, and sure to please all those mashed potato lovers. Tastes good with grilled steak, chicken, or just about anything!
Author: GrannyCarrie B.
The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes.
Author: thistleridge
This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.
Author: evelynathens
Make and share this Light Twice Baked Potato Casserole recipe from Food.com.
Author: Delish du Jour
Make and share this Easy Cheesy Scalloped Potatoes recipe from Food.com.
Author: Rljacdcjecl
My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes...
Author: 861236
Make and share this Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX recipe from Food.com.
Author: tambocos
Author: Jean Zerrudo
There is no holiday in Russia without pirogi (pies). Pirogi are a must on wedding, Christmas, birthday and christening tables. Russian cuisine knows a great number of recipes for pirohi and pirozhki with...
Author: Witch Doctor
This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes...
Author: NurseJaney
Make and share this Three Cheese Potato Bake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Author: gailanng
From Diners, Drive-ins and Dives cookbook. Courtesy of Denny Lund of Schooner or Later,Long Beach, Ca.
Author: mightyro_cooking4u
Author: Federica Cucinelli
From Blue Ribbon USA by Georgia Orcutt & John Margolies, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
Warm up with a dash of Cajun spice! This fast and easy chowder recipe brings the authentic flavors of Louisiana to your table in 35 minutes.
Author: Simply Potatoes
This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.
Author: Kittencalrecipezazz
Make and share this Cajun Fried Potatoes recipe from Food.com.
Author: Tina Klein
This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen...
Author: R.Lynn
I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer...
Author: jerrie2244
While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely...
Author: Whats Cooking
A really easy family mid week meal that can be on the table in about 30 minutes. You can use any ratio of potato to parsnip or all potato or all parsnip for the topping. If you can't find kidney beans...
Author: Noo8820
An unabashedly rich version of this traditional Alpine dish, it combines Reblochon cheese, potatoes, and ham for a rich, hearty meal, ideal for a dinner after a day on the slopes. Tartiflette de Savoie...
Author: Chef Kate
Author: Lachlan Mackinnon-Patterson
Official Contest Entry: Simply Potatoes 5Fix. It's a wonderful and very filling soup for those late cold nights. The hearty warmth of the potatoes and the delicious peaks of flavor weaving in from the...
Author: NamirCooks
Author: Shelley Wiseman
Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups...
Author: Kumquat the Cats fr
Roast potatoes are a weekly institution in most British families and households. When it's time for that Sunday lunch, it's time for roast potatoes. For the very best results it's important to use the...
Author: MarieRynr
I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Author: trelawney8
Make and share this Emerald Mashed Potatoes recipe from Food.com.
Author: Mirj2338
Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.
Author: lisar
Make and share this Potato and Smoked Cheese Gratin recipe from Food.com.
Author: katew
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic...
Author: ElizabethKnicely
I call them Jo-Jo's, but they are crunchy potato wedges. make sure you follow the steps/instructions and for the crispiest texture, be sure to keep the cooking oil at the right temp, use an instant-read...
Author: skwurt25
I searched through many fabulous looking recipes on this site, but I needed something very basic, traditional and that I could cook overnight in a crock pot with minimal prep in the morning. I served this...
Author: Foodie Friend
A recipe I found on lifestylefood.com.au under the Indian Cuisine, recipe by Anna Olson from Fresh, that I am posting for ZWT. The recipe didn't include cooking times so mine is just a guess as it is untried...
Author: diner524
Make and share this Slow Cooker New Potatoes recipe from Food.com.
Author: Southern Lady