Author: Anna Thomas
Author: Milton Crawford
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and...
Author: Capn Ron
From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!
Author: Oolala
I am the type of person--the less complicated the better--simple to me always tastes better with everything.
Author: lilliemom04
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Author: DoryJean54
Make and share this Scandinavian Potato Salad recipe from Food.com.
Author: English_Rose
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly
I'm not sure how Russian potato salad (called Olivier in its native country) became a world staple, showing up as a part of a Korean appetizer spread, finding its way into the Turkish meze assortment,...
Author: TxGriffLover
Posted for ZWT 6. Not only does this make a great side dish, but you can make the patties half the size as directed so they're perfect for snacks or hors d'oeuvres.
Author: JackieOhNo
Make and share this Broken Potatoes With Spices - Aloo Ka Bhurta recipe from Food.com.
Author: lazyme
Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.
Author: KateL
The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this...
Author: Baby Kato
I have been making this for 30 years. It is always included on my Oktoberfest menu. Goes great with my German fried cabbage and Kielbasa.
Author: debbies dishes
Make and share this Crock Pot Scalloped Taters recipe from Food.com.
Author: bmcnichol
Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.
Author: SusieQusie
No cream, no guilt, but pure heaven. Served hot or cold with a crunchy salad, this luscious soup is a kid and crowd pleaser. Note that it is a blender-free recipe, you won't burn your fingers. I prefer...
Author: Hi Heels
These are my favotite potatoes of all time. This is a great side to take to all kinds of things, parties, christmas dinner, etc.
Author: Hal T
I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.
Author: KimmieOH
This makes it a wonderful side dish to any holiday meal as you can prepare well ahead and this makes a large amount also, feel free to add in some bacon or green onions :)
Author: Kittencalrecipezazz
Author: Paul Grimes
A brilliant way to use up those left over jacket potatoes. The first time I made this soup I didn't have any sour cream so I used 2 fl.oz (60ml) natural yogurt and 2 fl.oz (60ml) double cream. It was a...
Author: Rosie Rob
Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.
Author: CaliforniaJan
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: basil4.0
Make and share this Herbed Onion Potatoes recipe from Food.com.
Author: Derf2440
Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious.
Author: justcallmetoni
These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.
Author: mary winecoff
Make and share this Dijon Crusted Grilled Potatoes recipe from Food.com.
Author: SimplyMe
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least...
Author: Berliner Goere
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Author: bmcnichol
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Author: weekend cooker
I have done this with dried herbs in the winter but the fresh make it all special. This may be on another website but if so it was probably me that posted it.
Author: Shahana
Author: Linnea Johansson
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When...
Author: Dreamer in Ontario
This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.
Author: Dominick and Amanda
This is such fun - we cook wrapped, stuffed chicken thighs across two skewers so they get crisp and gnarly on the outside, then we slice between them to reveal the tender white meat inside. The potatoes...
Author: Jamie Oliver
This soup freezes well. time does not inclued 1 hour soaking of the chickpeas and chilling time to skim the fat.
Author: Sonya01
I found this recipe in Guy FIeri's Diners, Drive-ins, and Dives from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. I must admit I thought the ingredients sounded too simple to be so delicious....
Author: AmyZoe