No cream, no guilt, but pure heaven. Served hot or cold with a crunchy salad, this luscious soup is a kid and crowd pleaser. Note that it is a blender-free recipe, you won't burn your fingers. I prefer...
Author: Hi Heels
My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When...
Author: Dreamer in Ontario
Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and...
Author: Capn Ron
You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving....
Author: Bergy
I love the flavor of lemon thyme, which is milder and brighter than traditional thyme. I always look for it in the supermarket and, in the spring, I usually buy a plant at my local garden center to use...
Author: JackieOhNo
So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices....
Author: shadowgirl...
This soup freezes well. time does not inclued 1 hour soaking of the chickpeas and chilling time to skim the fat.
Author: Sonya01
I found this recipe in Guy FIeri's Diners, Drive-ins, and Dives from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. I must admit I thought the ingredients sounded too simple to be so delicious....
Author: AmyZoe
Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.
Author: Allybee Z
Got this out of a Jane Brody cookbook. I guess I like it because it has cheese! And I definitely use more than the recipe calls for. I wasn't sure about the prep time - think that would depend on various...
Author: HEP MEP
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes...
Author: johnniZanni
I just kind of thought up this recipe one day. I wanted to make something different that my picky bf would eat. I tried this out and it came out pretty good!
Author: shimmerysummersun
Author: Gina Marie Miraglia Eriquez
A tasty twist on an old favorite. Good served with a dollop of sour cream. Prep time includes time to cook rice.
Author: Outta Here
A zesty take on the classic soup. Depending upon how rich you like it, you can use anything from skim milk to heavy cream.
Author: Chef Kate
A delicious side dish to many German and Pennsylvania Dutch dishes. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time...
Author: Molly53
Tasty and easy to put together. Because the potatoes are mashed with the beans, everything stays together nicely. Easy to add other seasonings to your own taste.
Author: CaliforniaJan
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according...
Author: FrankiRN
This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't...
Author: Gigi94
Make and share this Fried German Potato Salad (By Guy Fieri) recipe from Food.com.
Author: dustygrl
A great side for lamb dishes. Use your favorite garam masala. I like ones that have a bit of nutmeg in them. Asafetida can be found at Indian spice shops.
Author: Outta Here
This recipe is from a supermarket handout. It is a common dish in the kitchens of Northern India and normally served with paranthas. It is good served as is or over rice.
Author: Member 610488
This recipe sounds crazy, but is a handy meal for the mom on the go. I came up with this recipe back in the days when time was tight and the budget was even tighter. My family still likes it. You can dress...
Author: Katchick
Author: Susan Herrmann Loomis
These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.
Author: mary winecoff
This one I got from CHILI PEPPER magazine and then it got changed along the way. You know the game, you make it their way the first time , then you start playing around with it. If you like Peppers that...
Author: Pierre Dance
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Author: DoryJean54
Author: Linnea Johansson
From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!
Author: Oolala
Author: Fran Love Taylor
I'm not the only one who thinks so, but everyone who i have ever fed these have thought that they are the best mashed potatoes they have ever had
Author: Miss Maddie
I have been making this for 30 years. It is always included on my Oktoberfest menu. Goes great with my German fried cabbage and Kielbasa.
Author: debbies dishes
The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Author: Sackville
I got this out of a cookbook while looking for one dish crock meals. It has all my favorite flavors, ham, sour cream, onion and cheese.
Author: Shawn C
According to Wikipedia, A farl is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. This recipe is...
Author: MrsDoty
As Seen On Food TV (Tyler Florence). A friend made this for Thanksgiving and my husband ate 1/2 of it! It makes a large batch.
Author: Smilyn
I'm not sure how Russian potato salad (called Olivier in its native country) became a world staple, showing up as a part of a Korean appetizer spread, finding its way into the Turkish meze assortment,...
Author: TxGriffLover
Make and share this Crème Vichyssoise Glacee recipe from Food.com.
Author: 2Bleu
This makes it a wonderful side dish to any holiday meal as you can prepare well ahead and this makes a large amount also, feel free to add in some bacon or green onions :)
Author: Kittencalrecipezazz
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Author: BecR2400