This was inspired by a site called Rufus' Food and Spirits. I tweaked it a bit to fit my family. It is but another way to fix the wonderful potato. Not too much trouble, and versatile. If you like this...
Author: Sherry Peyton
From Indian Lowfat Cooking by Roshi Razzaq.
Author: Vicki Butts (lazyme)
One more way to spice up simple potatoes! These are great served alongside a grilled steak or lamb chops!
Author: Lori Loucas
I find that since we became empty nesters, we often have a hard time going through an entire bag of potatoes. This is a wonderful, quick and easy recipe to use when you need something new. Serve with Ranch...
Author: Family Favorites
There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber, so I skip it. I love Salata vinegar - carried...
Author: Carolyn Haas
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
Instood of souped up rice, I tried souped up mash potatoes! Extra flavorable dish! Easy too!
Author: Kathy Sills
This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here....
Author: Jenny Roberts
I like bringing colorful, fun and excitement to the table. These potatoes makes your whole meal come to life.
Author: Linda BONWILL
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Author: sherry monfils
Searching online long enough pays off. I thought I would never find a recipe to duplicate the old fashioned way my mother made those scalloped potatoes I loved so much. Eureka! I think I found it!
Author: Katrina Freed
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)
Courtesy of Parade Magazine and Anthony Bourdain .
Author: Richard Hoover
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route,...
Author: Carole F
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another...
Author: Rose Mary Mogan
Nothing better with turkey and dressing for Thanksgiving!!!
Author: Polly Sizemore
This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
Author: Lynn Clay
this is a wonderful recipe for smashed potatoes! Its a combanation of my moms and my mother in laws. Enjoy!
Author: heidi ball
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Author: Daily Inspiration S @DailyInspiration
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products manufactured by our company. With an abundance...
Author: Cindy DeVore
My Aunt had made these potatoes years ago and I never forgot them. I am not a big Onion person..but these are so good and give you the onion taste without the onions to eat..Very Good!Goes great with Chicken...
Author: Linda Pascale
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!
Author: Alma Beatrice
You don't want to know how many calories are in these, but are they ever good!!!!
Author: Pearl Florick
Pic is of the potatoes w/ some of the goodies I add before cooking for flavor. Need to get a pic when they're done, as they are lovely. Lots of recipes & preferences for these potatoes out there. This...
Author: Michelle Koletar/Mertz
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!
Author: Megan Stewart
This is a great side dish for any meal, that is quick and easy to make.
Author: Bill Heleine @Bigolebill
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Author: Jill Cooks @spicyjill
Here's a Depression-era recipe for potato pancakes, submitted by Grammi D: Grammi D says: This recipe was given to me by an 87-year-old woman who grew up during the Depression in New Brunswick, Canada....
Author: Penny Hall
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love this...
Author: Lori Loucas
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started...
Author: Tammy T
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Michelle Waco
This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.
Author: Robyn Bruce @Robyn1757
Not your typical scalloped potatoes! And...certainly not for anyone looking to count calories, but this is such a delicious dish and makes a beautiful company presentation. I do make it just for my family...
Author: Lucille Hoerle
Being from upstate NY these are a regional dish, They sell them in large bags with the salt included. However here in Maine no one has ever heard of them so I use small "gourmet" potatoes and add the salt....
Author: Gail Herbest
Cheesy and delicious. The best cottage fries I have ever had.
Author: barbara lentz
French Fries on Weight Watchers? Yep. You can do it!
Author: Lynnda Cloutier
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
Author: Kelly Williams
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!, Mandarin Oranges, Baby Shrimp, Baby Clams,...
Author: Joseph Vedovati
My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost anything.
Author: Linda O'Donnell
Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Author: Cassie *
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids...
Author: Jackie Mento