This is a rendition of the Hash Brown Casserole. I like the added flavor of the salsa.
Author: Kimi Gaines
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63...
Author: Nancy J. Patrykus @Finnjin
this is a wonderful recipe for smashed potatoes! Its a combanation of my moms and my mother in laws. Enjoy!
Author: heidi ball
Delicious Italian cheese and potatoes- the perfect combination! If you love spicy gorgonzola you HAVE to try this recipe!
Author: Alma Beatrice
A different take on the ubiquitous hash brown potatoes.
Author: Lynnda Cloutier
Not your typical scalloped potatoes! And...certainly not for anyone looking to count calories, but this is such a delicious dish and makes a beautiful company presentation. I do make it just for my family...
Author: Lucille Hoerle
We never get tired of this. There is no flour in this one. It has pure maple syrup. This puts canned sweet potatoes to shame!!
Author: Jill Cooks @spicyjill
Author: Diane Raymond
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids...
Author: Jackie Mento
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
Author: Tiphane Fleming
Simple yet delicious! Potatoes baked in a silky cheese sauce.
Author: Iris Bonanno @GumboLady
I've tried many recipes to oven bake french fries. Most of have been good.......but to me there's just something special about fries that are actually fried. This is a simple and basic way to fry them...
Author: Vicki Butts (lazyme) @lazyme5909
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is...
Author: Caroline ShupertRecipes @cmaude
A silky smooth version of mashed potatoes from the Aubrac region of France. Is it mashed potatoes, or is it fondue? You decide. Either way, you'll love this...
Author: Lori Loucas
Cheesy and delicious. The best cottage fries I have ever had.
Author: barbara lentz
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food...
Author: Kim Cleaves
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Michelle Waco
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke...
Author: Vicki Butts (lazyme)
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten...
Author: Chef V
Super smooth and super decadent. Definitely something different from your regular mashed potatoes... without taking much extra effort :)
Author: Monica H @MonisiaH
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These are cripsy on the outside, creamy and soft on the...
Author: Jane Whittaker
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Author: Alice May Matulevich
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Author: My Food and Family
Helen was a friend of my parents, the kind of friend who would show up with food & sympathy for sad occasions or food & happiness for joyous occasions. One dish she often brought for any occasion was her...
Author: Fran Miller
These easy homemade Air Fryer Fries cook up crispy without the added fat from deep frying. With just a few ingredients and a little planning these taters can be all yours. There is nothing better than...
Author: Beth Pierce
This recipe was on some food channel- they did not give the recipe -only talked about making it for a special holiday along with lamb ribs and cold slaw. I hope you like my take on this recipe - it was...
Author: Pat Duran
Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with...
Author: Stormy Stewart
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good! Everyone in my family loves this recipe. You can...
Author: Miranda Roderick
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
Duchess Potatoes originate in France. They look deceptively fancy, but they're actually surprisingly easy to make. They make a great dish for your holiday dinner (especially Thanksgiving and Christmas)....
Author: Vickie Parks
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points:...
Author: Krystal McDow
This side dish, originated in Québec Canada, is delicious and flavorful and has become popular worldwide. Add bacon to your gravy and you have a winner!
Author: Francine Lizotte
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
You won't miss fried potatoes with these crispy oven baked potato wedges.
Author: Daily Inspiration S
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original...
Author: Vicki Butts (lazyme)
Since I have Grown Parsley in the Garden this Year, I decided to make these patatoes. Quick tasty and Simply easy to fix. I think You'll enjoy. Cut the taters in Wedges, as they will cook faster in the...
Author: FREDA GABLE @cookin4me
This recipe comes from my husband's Swedish side. It's called ROTMOS, kind of sounds like ROOT MOOSE. I just call it Rutabaga Potata! When Aunt Lenore made this years ago, I loved it right away. And of...
Author: Debbie Sue @DSNjustpinchme
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss all the fat. These potatoes go very well w/ a...
Author: sherry monfils
These taters are simple to put together, and are a wonderful change from the same ole', same ole' baked, mashed, or scalloped potato dishes that you see adorning dinner tables across the country. This...
Author: Andy Anderson !
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better...
Author: barbara lentz