My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63...
Author: Nancy J. Patrykus @Finnjin
I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids...
Author: Jackie Mento
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke...
Author: Vicki Butts (lazyme)
My Mom made the BEST scalloped potatoes but try as I might I could never get the potatoes to cook all the way through. Finally I came upon this combination and it works perfectly every single time without...
Author: Maggie M @LovingMyKitchen
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten...
Author: Chef V
These easy homemade Air Fryer Fries cook up crispy without the added fat from deep frying. With just a few ingredients and a little planning these taters can be all yours. There is nothing better than...
Author: Beth Pierce
This recipe was on some food channel- they did not give the recipe -only talked about making it for a special holiday along with lamb ribs and cold slaw. I hope you like my take on this recipe - it was...
Author: Pat Duran
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp
These potatoes are a meal all by themselves but a salad goes well with it.
Author: Nancy Allen @mawmawnan
Author: Diane Raymond
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good! Everyone in my family loves this recipe. You can...
Author: Miranda Roderick
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
A very easy and good potato dish! So little preparation and few ingredients!
Author: Stephanie Dodd
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Author: J. White Harris
This is a wonderful & easy recipe.....we cook these quite often, especially when grilling outside!
Author: Amber Franks
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic flavor and keeps these fries from being boring. Perfect...
Author: Cheryl Culver @Cheriluv
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Author: Alice May Matulevich
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Author: My Food and Family
A different take on the ubiquitous hash brown potatoes.
Author: Lynnda Cloutier
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss all the fat. These potatoes go very well w/ a...
Author: sherry monfils
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These are cripsy on the outside, creamy and soft on the...
Author: Jane Whittaker
This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only...
Author: Larisa Calloway
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
Author: Tiphane Fleming
This is so simple yet sooo good. My friends can't believe how easy it is to make.
Author: Leah Stacey
A spicy potato wedge that goes good with anything that you may wanna serve it with.
Author: Jamallah Bergman
Author: Doris Ware
Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with...
Author: Stormy Stewart
I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.
Author: Brenda Smith
This is a delicious side dish, especially during the holidays. I use a mandolin to slice everything, but it still takes a bit of prep time. It makes a great side to any pork dish and is a great presentation....
Author: Vicki Butts (lazyme)
Duchess Potatoes originate in France. They look deceptively fancy, but they're actually surprisingly easy to make. They make a great dish for your holiday dinner (especially Thanksgiving and Christmas)....
Author: Vickie Parks
This makes a great main dish or side dish. The family cheers when they hear it's scalloped potato night. I will warn you that they take some time to bake, but they are well worth the effort! It reheats...
Author: Fran Murray
This side dish, originated in Québec Canada, is delicious and flavorful and has become popular worldwide. Add bacon to your gravy and you have a winner!
Author: Francine Lizotte
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points:...
Author: Krystal McDow
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Author: Lisa G. Sweet Pantry Gal
I love a good tater, and twice-baked potatoes are twice as yummy. These are easy/peasy to make, and customizable to your own tastes. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
Helen was a friend of my parents, the kind of friend who would show up with food & sympathy for sad occasions or food & happiness for joyous occasions. One dish she often brought for any occasion was her...
Author: Fran Miller
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread and fry them up in butter. I liked them better...
Author: barbara lentz
This rich, creamy, and cheesy potato recipe came from a friend at church several years ago. Everyone seems to love it. When you want a special potato dish this one is a great choice. Best of all it is...
Author: Caroline ShupertRecipes @cmaude
This is delicious. I never get my fill before it's all gone. It brings together the basic taste of the potato with the garlic and the lemon kicks it to a whole new level. Anyone who likes the taste of...
Author: J. White Harris
A great grilling dish. So easy, so tasty and does not heat up the kitchen!!
Author: Lynn Socko
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food...
Author: Kim Cleaves