Author: Maggie Ruggiero
Author: Lora Zarubin
By Jessie Price, Deputy Food Editor for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them...
Author: teaganm
My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size...
Author: Kim D.
I love pickled Salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an Alaskan fisherman, would make it and give it out Christmas and it was to die for! He...
Author: Ashley U
Don't you just love "Easy"? Get a head start by using packaged coleslaw mix located in the produce department at your favorite grocery store. Chill time is not included in the prep time.
Author: sherryinmo
Pasta salad that reminds me of Antipasto. Great for a party, this recipe makes a ton! Can easily be cut in half.
Author: KelRota
While this Cherry cloud dessert is specified with cherry pie filling you can easily create use strawberry pie filling for an equally delicious strawberry cloud dessert.
Author: Melissa 'Liss' Burnell
Make and share this Potluck Broccoli Salad recipe from Food.com.
Author: Cadylynn
Author: Jill Silverman Hough
Author: Matt Lee
Author: Bon Appétit Test Kitchen
From the April 2009 edition of Vegetarian Times. I have made little changes here and there with good results..i.e. subbed unbleached flour or whole wheat pastry flour and subbed unsweetened plain soy for...
Author: DiZzY
This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer...
Author: senseicheryl
A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a...
Author: Pellerin
Very light and fresh salad made with a variety of healthy ingredients. After soaking the bulgur for it's hour, the salad only takes 15 minutes to put together. Great accompaniment to any kind of meat or...
Author: sacandagamom
Author: Bobby Deen
This salad is like no other. I "threw" it together one day, using what I had in the refrigerator/pantry. I didn't realizing how big of a hit it would become. I am constantly asked to make it, no matter...
Author: CMLP66
Author: Bon Appétit Test Kitchen
Author: Alison Roman
I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this...
Author: Mainely Debbie
Author: Lillian Chou
From the Santa Monica Mirror. You can substitute butter-flavored cooking spray for the butter, and vary the toppings with whatever you like: spinach, broccoli, cheddar, red pepper flakes, etc. Children...
Author: ccferne
My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe.
Author: Lynda Markwell
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Author: Rosemary Leicht
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which...
Author: Lora Brody
Unique recipe, inherited from my in-laws. Originated on pasta package. Interesting combination of ingredients. Very nice picnic salad. Quick and easy.
Author: joiathome
A spicy, delicious snack perfect for the food table, easy to make for a potluck, party or in this case, the SuperBowl!
Author: hellokitty