In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda
Author: Alex Palermo
Make and share this Creamy Macaroni With a Twist recipe from Food.com.
Author: La Marz
Author: B. Smith
This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.
Author: dicentra
Author: Paul Grimes
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done...
Author: Artsy Chef
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: Mommy Diva
Author: Ruth Cousineau
Author: Brother Victor-Antoine d'Avila-Latourrette
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
This is a very good, tangy potato salad, although I admit it is a bit of work and the directions are very specific, claiming they should be followed to get the exact flavor and texture. Even with the extra...
Author: Catwhispers
I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from...
Author: Jessica Hoylman
Author: En Ming Hsu
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share...
Author: CookBookCollector
Author: Dede Wilson
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Author: Ian Knauer
Author: Jill Dupleix
Author: Lori Longbotham
Author: Lora Zarubin
These delightful little finger foods will have your guests begging for the recipe; that is how I got it! Perfect for a cocktail party. Make sure you allow enough time for the olives to drain really well,...
Author: Gail K
You're family will love this easy noodle casserole recipe. Chicken, cheese, cream of mushroom soup and a few other ingredients come together with egg noodles to create this cheesy, bubbly entree.
Author: Paula Deen
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for...
Author: Divaconviva
After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY
Author: Ronbiz
Author: Martha Rose Shulman
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Author: Nyteglori
Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.
Author: Catnip46