I rarely cook anything like my mother, but this is the exception. I like it just the way she made it. If she had extras of any of the ingredients, she would add more. She liked it to have a lot of "stuff."...
Author: AWinPA
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Author: TesB7083
Make and share this A Different Slaw... for a Change recipe from Food.com.
Author: 2Bleu
Great for entertaining or a party get together. This is great for potlucks also. Toss it together the night before in a microwave safe dish. Keep in fridge. When ready to serve, just nuke it at high temperature....
Author: daisygrl64
I was looking for a new way to have shrimp, and this was also a perfect way to use up some potatoes. I used a low-fat mayonnaise because it's what I had on hand, and instead of seafood seasoning I substituted...
Author: AmyZoe
I love this recipe because it's so fast to put together, and it's with ingredients you have on hand. Recipe courtesy of Old El Paso, Makin' it Easy! Makin' it Fun!
Author: AmyZoe
Author: Molly Moore McCormick
This is a yummy pizza flavored dip that's great with chips, veggies, crackers, or chunks of cheese(especially mozzerella) and it's guaranteed to be a hit at any party!
Author: Midwest Maven
Author: Jeanne Thiel Kelley
Looking through my old and very large recipe file, (from the old days when I wrote everything down!), I found this. I'm not completely sure if it came from The Seattle Times. I think I took it to potlucks...
Author: Chef PotPie
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture...
Author: teresas
Author: Maggie Ruggiero
An excellent layered salad for a potluck. Often a big hit! Not sure why, but it's best when you let it rest in the refrigerator overnight before serving.
Author: Sidewinder314
This stupidly simple salad is completely delicious. Great for pot lucks and barbecues. Cooking time is for pasta. Prep time includes chilling.
Author: Annas_Mom_Erin
Author: Kahlil Arnold
Author: Lori Longbotham
Author: Nick Malgieri
The title says it all, this is an easy to make salad that you can take to a large potluck. Or at least to a potluck where the people plan to eat. It is healthy, and simple. Shall I include cook time? It...
Author: Studentchef