Author: Jayne Cohen
These are so simple and delicious. I added Ro-tel and doubled this recipe. I also added a bunch of fresh hot peppers from the garden and used twice the amount of beans. I've posted the recipe as written....
Author: AmyZoe
I did this with boneless chicken breast, and some chicken boullion (made with OXO, for my UK friends) with diced scallions, and used the stock to make brown rice. It was delightful--the chicken is tender...
Author: Bonnie Wilkens Metully
Author: Torben Jensen
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook...
Author: Beckee
Author: Ian Knauer
An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Author: ElleFirebrand
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup...
Author: adagger
Make and share this Mini Turkey Meatballs With Gnocchi and Tomato Sauce recipe from Food.com.
Author: rickoholic83
This recipe comes from the Thai city of Chai Phumi, which has a large Vietnamese population. It is one of my favorite summertime specials at Saffron, a wonderful Thai restaurant in San Diego.
Author: Jostlori
I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.
Author: Dreamgoddess
Make and share this Stewed Turkey Necks recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Stuffed Turkey Tenderloins recipe from Food.com.
Author: figaro8895
Very low fat and easy to make. Enjoy!! For diabetics, exchanges include 1 bread/starch and 3 low-fat meat. (Originally from http://diabeticgourmet.com).
Author: Sackville
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Author: Nurse Amanda
Delicious! and Low Fat by using lean ground turkey and beans. From Oxygen magazine. I searched and searched on zaar and I believe this low fat version is different than any other on here. This one was...
Author: easpurk
Author: Aaron True
Author: Jessica Harlan
This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed. Not recommended for indoor cooking.
Author: lkadlec
Make and share this Sweet & Spicy Turkey Meatballs recipe from Food.com.
Author: FDADELKARIM
Make and share this Ground Turkey and Chipotle Taco Filling recipe from Food.com.
Author: ratherbeswimmin
From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!
Author: mailbelle
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch...
Author: MsSally
Cut this from the Miami Herald about 25 years ago (YIKES). Don't let the list of ingredients scare you, it's very YUMMY! If your watching your sodium intake, you may want to cut down on the salt. Marinade...
Author: NC Gal
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken....
Author: Kittencalrecipezazz
This is my absolute favorite of all the Cooking School recipes! It's an especially tasty was of using up your leftover holiday bird or is worth cooking up a breast for. (See *recipe#132827* for directions.)...
Author: Lorraine of AZ
Tasy filling for tacos, burritos, enchildas, chicken salad... Easy to prepare ahead of time. From "Authentic Mexican" by Rick Bayless.
Author: Ms. Poppy
This is from my 365 Low-fat Meals cookbook. Yum! This will come together in zero time if you already have meatballs made up and stashed in the freezer. :)
Author: dicentra
This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story...
Author: HappyMommy1422
Author: Diane Morgan
A simple chicken dinner gets an easy upgrade with this chicken cutlet recipe. The easy pan sauce makes everything better.
When I was in Ethiopia, I was not introduced to Turkey meat and I never cooked it. The first year in the United States, I roasted chicken with some other dishes and celebrated Thanksgiving. The following...
Author: yewoinfamilycooking
I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't...
Author: Queen Dana
Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour to cook so start this early, and do not remove...
Author: Kittencalrecipezazz
Author: Rick Rodgers
I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to write this one down). The optional gravy is based...
Author: Marla Swoffer
Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.
Author: LAURIE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions....
Author: Cucina Casalingo
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the...
Author: mandagirl
Make and share this Apple Juice Marinade recipe from Food.com.
Author: Marg CaymanDesigns
A "Burger of the Month" from Everyday with Rachael Ray. I switched up the recipe a bit, as I don't keep fresh herbs on hand. The relish is good, but you can certainly serve the burger without and it will...
Author: januarybride