Make and share this Turkey Enchilada Pie recipe from Food.com.
Author: Lakerdog2
I had the darnedest time figuring out what to call this recipe.
Make and share this Ground Turkey and Rice Soup recipe from Food.com.
Author: Kana6615
These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped black olives on top!
Author: Lindas Busy Kitchen
This was a Rachael Ray recipe. Doug loves all things teriyaki, so this was a big hit. Be sure to grill the pineapple well.
Author: dicentra
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is a delicious soup! I am posting the original recipe...
Author: Acerast
Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns,...
Author: JackieOhNo
A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time
Author: Malriah
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Author: ajellinek
I made this using Pace Picante Sauce but any salsa will do, I also added in 2 teaspoons crushed red chili flakes for some heat.
Author: Kittencalrecipezazz
Ground chicken patties with baked sweet potato, topped w/veggies and sour cream. Lowfat and NO SALT!
Author: MonkeyMazz
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
Author: midnightzen
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The...
Author: Amanda Beth
Make and share this Pressure Cooker Hearty Turkey-Vegetable Soup recipe from Food.com.
Author: Dancer
This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis.
Author: Morning Biscotti
Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland. Sounds so yummy. I am going to try it and wanted to pass it on to all you recipe-teers so you...
Author: Buddybearr
It's that time of year again to make a big pot of chicken soup. Body-warming, delicious and filling, this recipe is a cinch to pull together. Use leftover cooked chicken or turkey for an easy meal.
Author: COOKGIRl
I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!
Author: crawfish pie
I had some turkey medallions and needed a recipe to go with them. This came from eatturkey.com.It was delicious. Enjoy.
Author: Bay Laurel
Make and share this Turkey Veggie Casserole recipe from Food.com.
Author: Babushka
I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of...
Author: Saralaya
This is a recipe I came up with to use the left over turkey from Thanksgiving. You can certainly substitute cooked chicken for the turkey. I wanted to try and keep it "lower calorie" than a cream based...
Author: Luby Luby Luby
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Author: LikesItHot
Make and share this Lemon Garlic Chicken Thighs (Low Fat) recipe from Food.com.
Author: Abby Girl
Adapted from Rachael Ray
Make and share this Thai-Style Ground Turkey Stir Fry recipe from Food.com.
Author: heatherhopecs
Make and share this Easy Chicken Empanadas - Mini recipe from Food.com.
Author: Slainte32
Giant chicken meatballs with a creamy cheese sauce. A great way to sneak spinach into your kids meals. Serve with egg noodles and broccoli.
Author: JHOmade
A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables...
Author: Delectable Bites
Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin,...
Author: Pinay0618
Make and share this Spaghetti With Turkey and Black Bean Chili recipe from Food.com.
Author: PsychoCasseroleStep
Make and share this Grilled Herbed Turkey Tenderloin recipe from Food.com.
Author: Cooker2K
We had this tonight and it was so good! I used the boneless, sliced turkey breasts and cooked on high in the crockpot for 4 hours. Very tasty!
Author: Kikimony
I ordered Chili Chicken from a local restaurant and then tried to re-create it a week later. This was the result :) You can use boneless chicken breasts but you can also use chicken thighs/legs if you...
Author: Ranikabani
Author: Rachel Shakerchi
Turkey legs is one of those items you never think about cooking. Unless your at a state or local fair then you see people walking around like Fred Flintstone eating huge turkey legs, I wanted to do something...
Author: kmergirl
This is a recipe I use from time to time. I thought if you can fry a whole turkey, why not the wings themselves.
Author: mightyro_cooking4u
Author: Bon Appétit Test Kitchen
I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget,...
Author: Grace Lynn
Traeger chicken wings tossed in a sweet and spicy Sriracha sauce, a classic buffalo sauce and Traeger chicken Rub for smokin' chicken three ways.
Author: Chad Ward
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway,...
Author: Babychops
I love roast chicken, but I don't like dark meat. I love the flavor that roasting chicken with skin and on the bone provides. My compromise--get whole--not split--chicken breasts, stuff 'em and roast 'em....
Author: Chef Kate
My girlfriend who rarely eats "meat" suggested I try this recipe. All she could do was rave about it. I used full meaty skin on, bone in chicken breasts. I had to improvise, my fresh bacon did not render...
Author: Chicagoland Chef du
From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat,...
Author: senseicheryl
I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you...
Author: Cucina Italiana de