The eastern Mediterranean za'tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as well as...
Author: English_Rose
Make and share this Ga Kho (Ginger Chicken) recipe from Food.com.
Author: PetsRus
This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027. p.s. this recipe is for...
Author: catercow
This is from Better Homes & Garden Eating Well with the Food Guide Pyramid. I haven't tried this one yet.
Author: nemokitty
There was an insanely authentic and delicious Mexican food dive in the general vicinity of my college campus.
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't...
Author: Kittencalrecipezazz
I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light....
Author: Cook4_6
A wonderful one dish meal. Very spicy, different yet easy to prepare. Also very healthy dish, low fat and lots of veggies!
Author: Ladybug II
Make and share this Caribbean Sausage and Peppers recipe from Food.com.
Author: Dancer
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted...
Author: berry271
Make and share this Marinated Grilled Chicken Breast With Watermelon Jalapeño recipe from Food.com.
Author: agileangus
I got this recipe from a British friend 40 years ago. Choose any vegetables you like to add to the simple curried white sauce. Add the chicken (or shrimp, or lamb or whatever), serve over rice and you...
Author: Donna Matthews
I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served...
Author: Bergy
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Author: tootyflooty
Make and share this Pumpkin-Turkey Goulash recipe from Food.com.
Author: kitchenslave03
A delicious Southern Thanksgiving recipe - a family favorite! The turkey roasts to a delicious mahogany color - and the leftover carcass makes THE best soup stock! Southern Living November 1991
Author: Metlantis
Make and share this Lemon Marinade and Sauce for Poultry recipe from Food.com.
Author: Sean Coate
Make and share this Turkey and Dressing Pie recipe from Food.com.
Author: Barb in WNY
Make and share this Turkey and Stuffing Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Turkey Sausage, Onion & Pepper Heroes - Weight Watchers recipe from Food.com.
Author: CazMo
Here's a super-easy recipe featuring almost everybody's favorite: honey mustard. This makes a flavorful sauce in which the chicken cooks (one responder called it a flavor explosion with each bite!), and...
Author: Lorraine of AZ
This is a recipe I learned during a Central Market wine and food pairing class taught by Andrea Immer, a master sommelier and gourmet cook. She made this dish to illustrate how well the flavors of sage,...
Author: Claire312
Make and share this Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole recipe from Food.com.
Author: Karen in MA
Amazing lettuce wraps taste just like P.F. Changs!!!! (nutritional facts do not include rice wine vinegar or hot mustard powder)
Make and share this Turkey Meatballs With Lemon Sauce recipe from Food.com.
Author: SweetySJD
Make and share this Chicken & Broccoli Lemon Crisp recipe from Food.com.
Author: On-the-Mark
Very flavorful recipe that uses finely diced mushrooms as filler. Be careful of the amount of Italian seasoning that you use as it can overpower the dish. Also, the mushrooms don't overtake the flavor...
I like this as comfort food - it isn't gourmet, but it is easy to make, and I like the taste of it pretty all right, especially when I am in the mood for Mexican. The key to this recipe is getting GOOD...
Author: larchie
This low-fat dish is a great addition to the recipe files for those who are looking to reduce their fat intake or reduce their waistline.
Author: Carrie Ann
Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.
Author: Tarbean
I posted this recipe before I made it and this is what can happen - I DO NOT RECOMMEND THIS RECIPE/ It is labor intensive. Expensive because of the prosciutto and the prosiutto really does nothing for...
Author: Bergy
Rachael Ray (aired Nov. 7 '07) Serve the meatloaf with roasted garlic cheese gravy and the roasted broccoli and tomatoes alongside.
Author: KMW325i
From American Heart Assoc. Kids Healthy Recipes Cookbook. These are scrumptious! I love the blend of the marinade and then to kick it all into gear you get a wonderful dipping sauce! Yum, yum, yummy! Fire...
Author: HokiesMom
From Coup de Pouce, issue of June 2006. A recipe for the barbecue. In the preparation, there is 30 minutes for refrigeration.
Author: Boomette
An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a...
Author: Chelley-Chelle
As a lover of rhubarb in pies, this recipe caught my attention as I'd never heard of using rhubarb in a savory dish. I wasn't sure how it would taste, but it turned out delicious. I've also made this recipe...
Author: TasteTester
Wonderfully spicy, moist and juicy. These are the best! I found this recipe on Simply Recipes and adjusted it to my taste. Great with sweet potato fries.
Author: Sureglad
Make and share this Crock Pot Moroccan Chicken recipe from Food.com.
Author: Haversac
Make and share this Black Lacquer Chicken recipe from Food.com.
Author: aronsinvest
The best part about teriyaki is the caramelized coating beef or chicken gets as it cooks with the sauce. Sometimes restaurants simply drizzle the meat with the sauce after it's cooked, which, defeats the...
Author: TxGriffLover
Make and share this Terrific Turkey Burgers recipe from Food.com.
Author: live_2_dream
Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.
Author: Tugar357
I found this recipe on a blog, http://www.livinglocurto.com/2009/05/weekly-meal-plan-week-7/ and I'm posting it here so I don't forget about it.
Author: Tinat51796
Author: ChampsDiet
Make and share this Maple-Glazed Turkey With Onion-Cider Gravy recipe from Food.com.
Author: Kitchencrazy in NC