While the flavor will be good using leftover cold chicken in this recipe, the key to the specialness of the recipe and the great vibrant flavor of the salad, is to use warm, just-cooked chicken breasts...
Author: Northwest Lynnie
This is another possibly for ZWT3. It is not my recipe and I don't know who gave it to me but I made this quite awhile ago and will keep this on hand. It's is delish and was easy for me to make. I used...
Author: MISSIB
This is from Better Homes & Garden Eating Well with the Food Guide Pyramid. I haven't tried this one yet.
Author: nemokitty
A wonderful one dish meal. Very spicy, different yet easy to prepare. Also very healthy dish, low fat and lots of veggies!
Author: Ladybug II
Make and share this Turkey breasts with brandy sauce recipe from Food.com.
Author: PetsRus
Wonderfully spicy, moist and juicy. These are the best! I found this recipe on Simply Recipes and adjusted it to my taste. Great with sweet potato fries.
Author: Sureglad
Make and share this Terrific Turkey Burgers recipe from Food.com.
Author: live_2_dream
Here's a super-easy recipe featuring almost everybody's favorite: honey mustard. This makes a flavorful sauce in which the chicken cooks (one responder called it a flavor explosion with each bite!), and...
Author: Lorraine of AZ
Easy, delicious and healthy SWANSON CHICKEN NOODLE CASSEROLE recipe from SparkRecipes. See our top-rated recipes for SWANSON CHICKEN NOODLE CASSEROLE.
From American Heart Assoc. Kids Healthy Recipes Cookbook. These are scrumptious! I love the blend of the marinade and then to kick it all into gear you get a wonderful dipping sauce! Yum, yum, yummy! Fire...
Author: HokiesMom
got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The hardest...
Author: rod_n_daisy
I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light....
Author: Cook4_6
I have adapted this recipe from Yes Virginia there is a great meatloaf to be gluten free and half trukey. I also make a double to triple recipe of this at a time. This is the double.
Author: keepgettinbetter
I got this recipe from a British friend 40 years ago. Choose any vegetables you like to add to the simple curried white sauce. Add the chicken (or shrimp, or lamb or whatever), serve over rice and you...
Author: Donna Matthews
Make and share this Turkey Sausage, Onion & Pepper Heroes - Weight Watchers recipe from Food.com.
Author: CazMo
From Prevention.com
This low-fat dish is a great addition to the recipe files for those who are looking to reduce their fat intake or reduce their waistline.
Author: Carrie Ann
This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't...
Author: Kittencalrecipezazz
I found this recipe on a blog, http://www.livinglocurto.com/2009/05/weekly-meal-plan-week-7/ and I'm posting it here so I don't forget about it.
Author: Tinat51796
My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!
Author: Seasoned Cook
This is a nice way to use up left over turkey. The recipe is from Light & Tasty. You can use whatever vegetable you have on hand. And if you like a little spice, add in some red pepper to spice it up a...
Author: MsBindy
Ok, another use for your Thankgiving leftover. I use up my gravy and turkey in this recipe. This recipe is a spin off of a recipe I learned in Culinary School. This recipe is good for a small family.
Author: School Chef
Author: James Beard
Use a low sodium fat-free jerk sauce off the shelf. Amazing flavor! Serve over a bed of rice or pasta with some veggies on the side.
Author: NormCooks
from "bitchin' camero" - http://www.bitchincamero.com/mel/2008/10/autumn-turkey-pumpkin-lasagna/
Author: ellie3763
Rachael Ray (aired Nov. 7 '07) Serve the meatloaf with roasted garlic cheese gravy and the roasted broccoli and tomatoes alongside.
Author: KMW325i
This is a Japanese delicate suimono soup makes an elegant first course...or final course for that matter
Author: TishT
Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to...
Author: sbera007
This is my husband's jambalaya recipe, off of the Lumberjack sausage package. It is delicious! The original recipe didn't include any meat except for the sausage, however good jambalaya needs some other...
Author: Random Rachel
Here's a way to serve stuffing as an entree and a one-dish meal, all in one. From Rachael Ray's Magazine, November 2007.
Author: bricookie55
This is a recipe that I put together out of necessity when I needed to serve a large family get together and it has become a family favorite. There are a lot of Italian Casserole recipes out there, but...
Author: cbswartz
As a lover of rhubarb in pies, this recipe caught my attention as I'd never heard of using rhubarb in a savory dish. I wasn't sure how it would taste, but it turned out delicious. I've also made this recipe...
Author: TasteTester
The inspiration for this recipe came from a recipe I found in Bon Appetit. I changed many of the ingredients because I wanted to use ingredients I actually had on hand so I wouldn't have to make a trip...
Author: CaribbeanQueen
I posted this recipe before I made it and this is what can happen - I DO NOT RECOMMEND THIS RECIPE/ It is labor intensive. Expensive because of the prosciutto and the prosiutto really does nothing for...
Author: Bergy
An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a...
Author: Chelley-Chelle
This is a spicy but not too spicy recipe that is charged with flavor. You can increase or decrease the heat by adding more or taking away some of the chile flakes. Do not be put off by a seeminly long...
Author: Bergy
This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the...
Author: Kree6528
This is an adapted recipe from one my mother used to make. My favorite part of meatloaf was always the tangy candied topping. I hope you like this version.
Author: Stoblogger
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted...
Author: berry271
Since making this recipe, I never order it out. This is so much better than any chicken cashew I have tried at a restaurant.
Author: Miss V
It is like taking a turkey dinner and putting it into a slap chop to turn it into a muffin! It has Turkey Cranberry Carrots Celery Onions and Stuffing all in a muffin
Author: mr.pickle
A quick elegant dinner that is easy enough to throw together for a weeknight supper, yet fancy enough to serve to company.
Author: Julie Tremmel