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Green Olive Tapenade

Author: Jill Ringer

Bananas Foster

Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....

Author: Marcelle Bienvenu

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Mushroom Barley Soup

Author: Tony Litwinko

Basic Lemon Vinaigrette

Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.

Author: Mina Stone

Brazilian Seafood Stew

Author: Margaret Jane Ross

Grilled Halibut with Chimichurri

Author: Lillian Chou

New York Potato Salad

Author: Sydney A. Ducker

Crab Boil Spices

Author: Jessica B. Harris

Spinach Noodle Casserole

Author: Jan Okun

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Cilantro Garlic Yogurt Sauce

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Author: Sher Dil Qader

Sauerkraut with Apples

Author: Ian Knauer

Buttered Spinach with Vinegar

Author: Melissa Hamilton

Rum Raisin Apple Cake

Author: Selma Hurwitz

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin