Author: Leah Balk
Author: Jill Ringer
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Tony Litwinko
Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.
Author: Mina Stone
Author: Margaret Jane Ross
Author: Lillian Chou
Author: Sydney A. Ducker
Author: Jessica B. Harris
Author: Ian Knauer
Author: Jan Okun
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Jeanne Thiel Kelley
Author: Andrea Albin
Author: Ian Knauer
Author: Melissa Hamilton
Author: Selma Hurwitz
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin



