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All in One Sugar Cookie Dough

If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....

Author: Rhoda Boone

Lime and Lemon Friands

Author: Jill Dupleix

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Black Olive Spread

Author: Sheila Lukins

Potato Soup with Swiss Cheese

Author: Eloise Davison

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Vegetable Ribbons

Author: Sheila Lukins

Roasted Red Pepper Almond Dip

Author: Catherine McCord

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Spring Salad with Crispy Chicken and Bacony Croutons

The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.

Author: Mindy Fox

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Hungarian Nut Cookies

Author: Rozanne Gold

Triple Ginger Cookies

Author: Kate Higgins