Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Author: CJAY8248
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Author: Irmgard
This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini...
Author: Keeferop
Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!
Author: Chef mariajane
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Author: Redsie
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Author: Denise in da Kitchen
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada -...
Author: tigerduck
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Author: Young Structural
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Author: copydiet2010
This started out as a high fat recipe from epicurious.com. I replaced the white flour with whole wheat and whole wheat pastry flour, substituted nonfat yogurt and applesauce for the whole milk and butter...
Author: Caet5244
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Author: Elmo5922
This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.
Author: Kittencalrecipezazz
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Author: Sharon123
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!
Author: cuisinebymae
These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!
Author: Karen..
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Author: Sydney Mike
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Author: sugarpea
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely...
Author: smile_angel_here
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar...
Author: wife2abadge
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter;...
Author: winkki
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Author: Steve P.
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but...
Author: curvy
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of...
Author: love4culinary
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original...
Author: curvy
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Author: Derf2440
Delicious bread that is wonderful with tea, or coffee! This bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time.
Author: Hey Jude
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will...
Author: Cooking to Perfecti
Make and share this No-Butter Banana Bread recipe from Food.com.
Author: ellie3763
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to...
Author: Wendy W88
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Author: Nancy Sneed
A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute...
Author: tbw629
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This...
Author: mersaydees
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: Dawn Vezina
Make and share this Cranberry Oatmeal Bread recipe from Food.com.
Author: I Love to Cook
They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the...
Author: Amber of AZ
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes
Author: Geema
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts...
Author: MarraMamba
I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination...
Author: Pismo
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet...
Author: Coppercloud
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.
Author: Junebug
I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success...
Author: senseicheryl
Make and share this Praline Liqueur Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.
I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.
Author: Babs7
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4...
Author: HokiesMom
Make and share this Cornbread With Corn and Cheese recipe from Food.com.
Author: chia2160
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for...
Author: Erindipity