This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition...
Author: GaylaJ
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely...
Author: smile_angel_here
I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells...
Author: whittingtonkari
This is a recipe from one of my mother's old cookbooks. If you don't have buttermilk, sour milk will do, or you can mix 1 T vinegar with milk to make 1 cup.
Author: Recipe Junkie
Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.
Author: Rachel-Snachel
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white...
Author: GreenFish
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted; toast slices in a toaster oven or on a baking sheet...
Author: Coppercloud
Make and share this Sunny Cornbread Muffins recipe from Food.com.
Author: Courtly
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!
Author: cuisinebymae
Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!
Author: Jezski
Make and share this Marshall Field's Cinnamon Crunch Muffins recipe from Food.com.
Author: Nancy Sneed
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing...
Author: FlemishMinx
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Author: Blakey
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar...
Author: wife2abadge
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original...
Author: curvy
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter;...
Author: winkki
My mom would always put a bumper crop of zucchini to use with this wonderful quick bread. It can be spiced or sweet, a loaf or a Bundt cake. Mom preferred to keep the spices and chocolate separate, but...
Author: curvy
These cute mini loaves are delicious and great little gifts for teacher's, co-workers, etc. They are also just as good for snacking!
Author: Karen..
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Author: Irmgard
Here is a delicious cake that can be made for the Holiday season, or I guess anytime of the year - tastes very good!!
Author: Chef mariajane
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Author: Denise in da Kitchen
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Author: Sydney Mike
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: Dawn Vezina
These are my favorite savory muffins to serve with eggs, soups or stews. They are just as delicious made in mini muffin pans, but reduce the baking time to 12 minutes
Author: Geema
Delicious bread that is wonderful with tea, or coffee! This bread needs to 'ripen' for 12 hours in your fridge and that is not included in the prep time.
Author: Hey Jude
A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute...
Author: tbw629
From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4...
Author: HokiesMom
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of...
Author: love4culinary
You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.
Author: Marie
Make and share this No-Butter Banana Bread recipe from Food.com.
Author: ellie3763
This is an excellent cake/bread recipe with very little fat. Notice there is no butter or oil, just bananas. I cut down to 2 larger bananas but it was a little dry so I did actually add just a little canola...
Author: mikey ev
This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini...
Author: Keeferop
Based on a recipe from Bruce Weinstein's & Mark Scarbrough's book, "The Ultimate Peanut Butter Book". I'm wild about peanut butter! The authors say, "Muffin tins don't come in standardized sizes. This...
Author: mersaydees
An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the...
Author: _Pixie_
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Author: Dienia B.
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will...
Author: Cooking to Perfecti
With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before....
Author: Annacia
They won't know that this raspberry coffee cake is low calorie and low fat. The only thing they will know is that you are an excellent baker and this cake is delicious. I usually do not bother with the...
Author: Amber of AZ
I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination...
Author: Pismo
I found this in a cookbook from college. It's an excellent way to use up your zucchini's in the summer and makes your house smell wonderful.
Author: Babs7
This is a GREAT muffin recipe from Delia Smith's Summer Collection. The topping gives it a nice crunch. The amount given makes 20 mini or 6 regular muffins. Muffins are common in the US and in Canada -...
Author: tigerduck
A great side dish to chili or stews. Great by itself as a snack. Simple to make. Always a crowd pleaser.
Author: Alskann
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Author: Lvs2Cook
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to...
Author: Wendy W88
Make and share this Texas Peach Pecan Bread recipe from Food.com.
Author: Kim D.
Called a quick bread because chemical leavening is used rather than yeast. This recipe should work for any standard-sized bread machine with a cake or quick bread cycle. Cooking/passive time depends on...
Author: LaJuneBug
I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success...
Author: senseicheryl