This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to...
Author: Ethan UK
Make and share this Zucchini and Sweet Potato Loaf recipe from Food.com.
Author: andypandy
Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Author: southern chef in lo
I originally found these on a forum on the Eat Clean Community Forum but wanted to save the recipe here and also get the nutrition info! They are yummy, easy and very healthy. I use raw sugar/sucanat but...
Author: MrsSpike34
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Author: Cadillacgirl
These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from...
Author: Kree6528
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret...
Author: Rita1652
Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.
Author: A.B. Hall
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
I found this in a squash recipe book. My kids love gingerbread and the zucchini makes it very moist.
Author: BelleTerre
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements...
Author: Gondo
A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!
Author: katii
Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk for a low sugar and fat muffin.
Author: beccca
Make and share this American-Style Irish Soda Bread With Raisins and Caraway Seed recipe from Food.com.
Author: ratherbeswimmin
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple...
Author: JOY1998
I found this in the "Favorite Brand Names: Gifts From the Kitchen" cookbook and I am posting for safekeeping.
Author: PSU Lioness
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to...
Author: Just_Ducky
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen...
Author: AmyZoe
Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer...
Author: chuah_lijun1
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off. If you choose to make them "non-diabetic", frost...
Author: Redneck Epicurean
Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.
Author: Marie
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze. Thaw at room temperature or unwrap muffin and...
Author: cookiemaker
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using...
Author: RascalMama
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread, making it the perfect recipe for beginner cooks! I've...
Author: CookinDiva
This looks delicious and doesn't require yeast or rising time. It comes from "Old Fashioned Home Baking" from Better Homes and Gardens. If you'd like to make it Raisin-Oatmeal Soda Bread, you can add 2...
Author: the_cookie_lady
Make and share this Sour Cherry Muffins With Coconut Streusel recipe from Food.com.
Author: ratherbeswimmin
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Author: boldlyreal
With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.
Author: MizzNezz
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Author: Hey Jude
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
Author: Vino Girl
This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients...
Author: Chef BlueTulip
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to...
Author: jas4577
This is a basic soda bread, enriched with an egg and some extra sugar, which gives a nice crisp crust. The name is probably a riff on "spotted dick," a steamed pudding also dotted with raisins. Adapted...
Author: DrGaellon
The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors....
Author: gailanng
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Author: LeeDelaino
Make and share this Gingerbread Muffins With Crystallized Ginger Topping recipe from Food.com.
Author: eknecht
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious...
Author: Knitting Granny
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Author: JamesDeansGirl
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the...
Author: Rebekah of SFD
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
Make and share this Apple Molasses Bread recipe from Food.com.
Author: Outta Here
I make this each and every time we have bananas that are over-ripe. I toast slices to have along with my coffee for breakfast. I also use toasted slices to make peanut butter sandwiches for the kids' lunches....
Author: Susiecat too
I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when you toast a slice. :) Also, I used applesauce and...
Author: CaterPtater
Make and share this Chunky Monkey Muffins recipe from Food.com.
Author: Ariella
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm....
Author: brunettebaker
I love lemon anything and these muffins are delicious. The blackberries in the center turn to a jamish layer and a perfect addition. Hope you like them. I use my large muffin tin pan that holds 6 for this...
Author: riffraff