I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good...
Author: Fili Eve
I recently purchased a muffin and bread book at a used bookstore. Came upon this recipe and recalled the jar of maraschino cherries leftover from Easter and thought it was a tasty way of using up what...
Author: justcallmetoni
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins...
Author: CherryT
While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person...
Author: chef lisae
This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't...
Author: Yrhaven aka Condime
Make and share this Corn Muffins With Jalapenos and Lime Butter recipe from Food.com.
Author: Charmie777
Shockingly healthy, absolutely delicious, and easy too! Adapted from a recipe in 'Foods that Fight Disease'. Note: add more orange juice concentrate for more zing =]
Author: I Cant Believe Its
Make and share this Autumn Pear Bread recipe from Food.com.
Author: ratherbeswimmin
This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd...
Author: Topher
I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.
Author: Anemone
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
I love Kellogg's All Bran cereal and I'm always searching for healthy recipes to use it in. I found this on the www.allbran.com website this morning.
Author: senseicheryl
BBC Good Food magazine has just started a new series called Eat Well and this was in the first issue. It's incredible! I made it and gave it to my parents without telling them it was healthy and my dad...
Author: RainbowBubbles
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Author: luvinlif2k
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they...
Author: KateL
I love corn bread. Not the stuff out of a box, but the real thing. I went to make some last night and discovered I had no baking powder! So I looked in my Joy of Cooking for substitutions for baking powder,...
Author: Chef-Boy-I-Be Illin
Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.
Author: Vino Girl
Delicious, very low fat, and full of fiber, protein, and vitamins! These muffins make the whole kitchen smell like pumpkin pie, and they are (almost) as satisfying.
Author: e clare
filled with fiber; carrots, raisins, delish and only 3 points. I found this at Just Cook Already Blog. I made some changes, cut back on orange zest, added salt and cut back cinnamon. Very Filling.
Author: BakinBaby
Make and share this Amazing Apple Nut Muffins recipe from Food.com.
Author: canadianchocoholic
A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie...
Author: Mimi in Maine
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
Author: Bev I Am
Make and share this Raspberry Almond Muffins recipe from Food.com.
Author: Charlotte J
These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight,...
Author: ColSanders
Make and share this Wild Rice Hazelnut Muffins recipe from Food.com.
Author: dicentra
Adapted from Tom Reilly, a staff baker in Esalen Institute's famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread...
Author: Sharon123
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could...
Author: wicked cook 46
Make and share this Roasted Vegetable Muffins recipe from Food.com.
Author: Kitchen__Princess
This recipe is the creation of a low carb food blogger at alldayidreamaboutfood. This was my first foray into low carb baking with specialized ingredients like flax meal & Xanthan gum. This pumpkin bread...
Author: marypatlaver
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Author: TXOLDHAM
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Author: KeyWee
This is the recipe for the Fruitcake you make from the Friendship Fruitcake Starter (Recipe #40993). It was a request, and I've not made it myself.
Author: ciao4293
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Author: selfmadegirl
Make and share this Norwegian Nisse Muffins recipe from Food.com.
Author: Dienia B.
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm,...
Author: The Daycare Lady
No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.
Author: PaulaG
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Author: Chef Aint Bs
I've learned not to diss recipes that have Coca Cola in them, they are usually delicious, and this one is sublime!
Author: Mirj2338
This is a tasty way to get your fiber. The batter lasts for six weeks, covered, in the fridge. I used this recipe when I was pregnant with all three of my children, and it did it's job beautifully! But...
Author: UnknownChef86
Make and share this Honey and Raisin Bran Muffins recipe from Food.com.
Author: Evie3234
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited....
Author: CandyTX
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these...
Author: Carrie Ann
These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.
Author: beckerd
In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves....
Author: ratherbeswimmin