Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe...
Author: Gwen35
Make and share this Zucchini, Banana, Flaxseed Muffin recipe from Food.com.
Author: Muddyboots
Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.
Author: Saraghina
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no time...
Author: Marie
Make and share this Fed Up's Cornbread recipe from Food.com.
Author: Hillbilly Fusion
These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them
Author: BestTeenChef
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That...
Author: Montana Heart Song
Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.
Author: Fairy Nuff
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: Redsie
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Make and share this Coconut Corn Muffins recipe from Food.com.
Author: michEgan
Make and share this Zucchini Bread (No Nuts) recipe from Food.com.
Author: Runnergirlbull
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time...
Author: Kay D.
This is a recipe I adapted from Maida Heatter's "New Book of Great Desserts". It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory fillings....
Author: lynnski LA
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Author: Lifla
This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a...
Author: WI Cheesehead
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Author: TxGriffLover
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe.
Author: apelsinjuice
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with...
Author: Kittencalrecipezazz
These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.
Author: Ceezie
A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.
Author: Steve P.
The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!
Author: breezermom
This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes.
Author: jaynine
Make and share this Sour Cream Peach Muffins recipe from Food.com.
Author: kvlong
Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes...
Author: sweettreats00
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My...
Author: Luby Luby Luby
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon....
Author: Chef mariajane
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually...
Author: momaphet
Wowzer This is a good one. Never thought about putting a streusel on top, but it sure is yummy. Recipe courtesy of Country Woman's Christmas 2008.
Author: AmyZoe
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Author: Lvs2Cook
Sour cream makes this loaf super moist. Very peanut buttery and naturally sweetened with over-ripe bananas and a small amount of added brown sugar.
Author: Garden Gate Kate
These muffins have everything, complex carbs, protein, fiber, and very little fat! If you have to wake up and run/jog/cycle/go to work in a hurry these muffins will help you go the distance.
Author: MythThyng
This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.
Author: PiceSeasGirl
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Author: macy0611
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Author: CookingONTheSide
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Author: Granola Girl
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
Make and share this Pumpkin Maple Cream Cheese Muffins recipe from Food.com.
Author: dicentra
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Author: Rachchow
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.
Author: Recipewrestler
Got this from a video on NYT.com. Mark Bittman really stressed minimizing the stirring to keep the muffins' texture light (rather than like sawdust). I used white whole wheat flour rather than pastry milled,...
Author: HopeJohnJP
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671