Classic walnut crescent cookies get a chocolate makeover when cocoa is added to the dough. Drizzled with a powdered sugar glaze, they're ideal for holiday gift-giving.
Author: My Food and Family
Word to the wise: It's best to keep this Chocolate-Orange Marble Cheesecake hidden away until after dinner, lest it distract from the main course.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.
Author: Kristin Trapp - Sweet Steep
These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.
Author: My Food and Family
This mash-up recipe combines peanut butter and jelly and s'mores to make dessert quesadillas they'll flip for!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This lovely Garden Vegetable Pasta Salad is full of things people like-from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.
Author: My Food and Family
No need to wait for raspberry season to make these scrumptious truffle fudge bites-they're made with seedless raspberry jam.
Author: My Food and Family
Author: My Food and Family
Author: insanelygood
Learn how to make this wave your flag cheesecake! This wave your flag cheesecake will take center stage at summer BBQs all summer-long.
Author: My Food and Family
Make this grilled beef flank steak super tender and delicious with the help of balsamic vinegar. Cook this Balsamic-Marinated Flank Steak tonight!
Author: My Food and Family
One of our favorite dinners is this One Sheet Pan Chicken Green Beans and Potatoes with garlic and lemon! We love that it's so healthy, quick and easy to make, and our family loves how delicious and...
Author: Kalee Dillard
Keep cooking and cleanup limited to the one pan with our One-Pan Stuffed Chicken Parmesan recipe. Our One-Pan Stuffed Chicken Parmesan is a creamy, cheesy entrée that tastes delicious any night of the...
Author: My Food and Family
This casserole layers thinly sliced potatoes, seasoned ground beef and cheese for a hearty, home-style main dish the whole family will enjoy.
Author: My Food and Family
Old Fashioned Chocolate Revel Bars have a rich chocolate fudge layer sandwiched between two buttery oatmeal cookie layers.
Author: Mary
The key to this recipe is to take your time and a little bit of patience. I wouldn't say this is a complicated dish, however there are a lot of small steps when cooking this gamjatang recipe.
Author: Ana Yokota
You know how good the fries smell at a fast-food restaurant? You can savor that amazing aroma at home with these easy grilled fries.
Author: My Food and Family
This Orange Pineapple Cream Cheese Mold has everything going for it: looks, great taste, popularity. And it just happens to be a Healthy Living dessert.
Author: My Food and Family
Author: My Food and Family
In this swoonworthy treat, it's hard to tell where the chocolate truffle magic ends and the dreamy cheesecake scrumptiousness begins!
Author: My Food and Family
Make this big, bright, cheery-looking Cherry Tomato Pasta Salad for a picnic, a potluck or anything in between! With red onions, red peppers, baby carrots and cherry tomatoes, this Cherry Tomato Pasta...
Author: My Food and Family
Pretzels, raisins and almonds are coated with melted chocolate and formed into clusters for a delicious easy-to-make snack.
Author: My Food and Family
Red potatoes get a head start in boiling water but are finished on the grill with onions in this very flavorful take on potato salad.
Author: My Food and Family
Author: insanelygood
Made with Neufchatel cheese and whipped topping, this luscious Easter cheesecake is almost as fluffy as the Easter bunny!
Author: My Food and Family
These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.
Author: My Food and Family
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It's delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat...
Author: Melissa Johnson
Make an over-the-top, wow-inducing cheesecake when you make Pumpkin Spice Cheesecake with Salted Caramel. This pumpkin spice cheesecake beauty with salted caramel is calling your name. The pecans added...
Author: My Food and Family
Author: My Food and Family
Spring is here, and we are embracing a timeless basic today - the Classic French Strawberry Tart, known in French as "Tarte aux Fraises". This traditional French dessert combines a buttery pastry crust...
Author: Audrey
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
Author: My Food and Family
Get prepared for dessert easily with our Cookies and Cream Cake Recipe This cookies and cream cake recipe is a great no-bake, make-ahead recipe.
Author: My Food and Family
Mix together this Fluffy Peanut Butter Dip to serve alongside apple slices! With JELL-O Instant Pudding, almond milk, peanut butter, COOL WHIP and peanuts, you'll want to have Fluffy Peanut Butter Dip...
Author: My Food and Family
Author: My Food and Family
Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
Author: My Food and Family
Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.
Author: My Food and Family
Author: insanelygood
This recipe is best started in the afternoon or evening where a couple hours of prep work is needed (including an hour when the dough rests). The bagels are then refrigerated overnight and baked in the...
Author: Eric Rusch
Substitute corned beef for a Ham Reuben like none other. Swiss cheese, sauerkraut and Thousand Island dressing served on rye bread make for an irresistible combination. You'll be switching to ham Reubens...
Author: My Food and Family
These easy-to-make frozen pops double down on the sweet and citrusy deliciousness with lime-flavor gelatin and lemon-lime soda.
Author: My Food and Family
These beautiful poached pears are stuffed with spiced and sweetened cream cheese and whipping cream. Top with toasted walnuts for the win.
Author: My Food and Family
Try acorn squash with this delicious Twice-Baked Acorn Squash with Bacon recipe. Twice-baked acorn squash cooks up tender, creamy and delicious in this easy acorn squash with bacon side dish-and it's a...
Author: My Food and Family
Author: My Food and Family