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Sweet & White Potato Spears

Showcase white and sweet potatoes together in this easy dish - they're crispy and delicious!

Author: My Food and Family

Velveeta Shells and Cheese Lasagna

Author: My Food and Family

Instant Pot Butter Beans

This Instant Pot Butter Beans recipe is a staple in my kitchen. Preparing them in the Instant Pot is simple and convenient, and yields delicious warm comfort food results every time. These beans are cooked...

Author: Shanese

Instant Pot Custard (5 Ingredients Only)

Learn how to create this creamy five-ingredient custard recipe using your Instant Pot.

Author: Joyce Zahariadis

Shrimp Tortellini Marinara

Author: My Food and Family

Traditional Turkey Stuffing

Take a shortcut to Traditional Turkey Stuffing. Adding sautéed onions and celery to prepared STOVE TOP is all it take to create this Traditional Turkey Stuffing.

Author: My Food and Family

Fresh Vegetable Salad

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

Author: My Food and Family

Egg and Sausage Souffle

Author: My Food and Family

Star Spangled Flag Cake

Celebrate the patriotic holidays-and your clever cake-making skills-with this Star-Spangled Flag Cake.

Author: My Food and Family

Traditional Corn Tortillas

Fresh tortillas made with heirloom corn flour will wow you with their flavor, and the process and ingredients are wonderfully simple. Homemade corn tortillas will add so much to your experience of soft...

Author: Melissa Johnson

Mini Apple Cinnamon Cheesecakes

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Author: My Food and Family

Rice Stuffed Acorn Squash

Turn up the flavor of tender, sweet acorn squash with our Rice-Stuffed Acorn Squash recipe. Filled with cheesy rice and topped with pecans, Rice-Stuffed Acorn Squash is a taste sensation. Try out this...

Author: My Food and Family

Pecan Parmesan Baked Tilapia Fillets

Enjoy tender, flaky baked tilapia fillets with crunchy pecans and savory Parmesan. Our Pecan-Parmesan Baked Tilapia Fillets are easy enough for weeknights.

Author: My Food and Family

Pumpkin, Chia and Sunflower Seed Muffins

Author: My Food and Family

Chocolate Raspberry Layer Cake

Bring our Chocolate Raspberry Layer Cake to your next get together and be the star of the party. Chocolate Raspberry Layer Cake is a rich treat that's sure to stand out on any dessert table or holiday...

Author: My Food and Family

The Easiest Crab Salad Recipe Ever

This is a quick, easy, naturally gluten-free crab salad recipe has only a few ingredients. Prepare it a day in advance for flavors to meld.

Author: Pam

Cream Cheese Orange Fluff

Author: My Food and Family

Grilled Tilapia with Corn Salsa

Grilled sweet corn is the star of the salsa on top of these tilapia fillets-but let's give a hand to the plum tomatoes and creamy avocados, too!

Author: My Food and Family

Cappuccino Truffles

Flavored with coffee and orange juice, the centers of these luscious truffles are made with marshmallow creme, chocolate cookie crumbs and pecans.

Author: My Food and Family

Cappuccino Cheesecake Frozen Dessert

A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.

Author: My Food and Family

Coconut Candy Bar Cake

This Coconut Candy Bar Cake is ideal for a kid's party. It serves a large group of people and is very easy to make. Try it for yourself!

Author: My Food and Family

Lemon Raspberry Whoopie Pies

Combine sugary sweetness and citrusy tang-all between two crumbly cookies-when you fire up the oven and bake these Lemon-Raspberry Whoopie Pies.

Author: My Food and Family

Fruit Filled Coffeecake

Author: My Food and Family

Brett's Homemade Pizza Sauce

Author: My Food and Family

VELVEETA® Easy Chicken Campfire Packs

Make these VELVEETA® Easy Chicken Campfire Packs right on your grill at home. They've got just four ingredients but tons of flavor. Plus, the cleanup after you finish these chicken campfire packs is super...

Author: My Food and Family

Rice and Black Bean Burritos

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Author: My Food and Family

Fresh Salsa with Garden Tomatoes

Put your homegrown tomatoes to good use with our Fresh Salsa with Garden Tomatoes recipe! This super simple fresh salsa makes a perfect appetizer dip.

Author: My Food and Family

Yankee Salad

Author: My Food and Family

Apple Raisin Coffeecake

Author: My Food and Family

Yuca Salad

Learn how to make a delicious, crowd-pleasing yuca recipe with this step-by-step guide! Our Yuca Salad recipe features yuca, bacon, garlic and more.

Author: My Food and Family

Strawberry Chocolate Mocha Layer Cake

Discover a recipe for strawberry chocolate cake from My Food and Family. This strawberry mocha layer cake is fruity, chocolatey and delicious!

Author: My Food and Family

Chocolate Cake with Liquid Centers

Author: My Food and Family

Cracker Topped Veggie Casserole

Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing,...

Author: My Food and Family

Pan Seared Salmon and Broccoli

If you've never seen the family look this glad to see broccoli on the plate, perhaps it's because you've never served it with pan-seared salmon?

Author: My Food and Family

Crunchy Pickle & Vegetable Salad

Looking for something more adventurous than your usual layered salad? Try this tasty salad with cauliflower and crunchy kosher dill pickle halves.

Author: My Food and Family

Mile High Mud Pie

Layers of chocolate cookie crumbs, chocolate ice cream, chocolate topping and coffee ice cream make this mud pie a treat for mocha fans.

Author: My Food and Family

Zürich Geschnetzeltes, a Swiss veal dish

Other meats can be pork loin, sirloin steak or chicken breast cut very thin. Tip: Freeze for one hour, then slice. Instant Pot recipe: Saute the mushrooms, onions and parsley (remove and return at the...

Author: AngiesWeb.com

Chinese Lotus Leaf Bao (Steamed Buns)

Lotus Leaf Bao are steamed buns that open up to hold all sorts of delicious fillings from a grill, slow cooker, or baking sheet. This shape of bao is originally from the Fujian region of China but most...

Author: Melissa Johnson

VELVEETA® Fudge Dip

No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.

Author: My Food and Family

Strawberry Chantilly

Author: My Food and Family

Primavera Pesto Pasta

This 20-minute Primavera Pesto Pasta is super easy to make and gets a spring-fresh burst of flavor from fresh asparagus and basil leaves.

Author: My Food and Family

Western Mashed Potato Bake

This easy-to-make potato bake kicks it up, Western-style-mashed with garlic, corn and roasted red peppers, and smooth and creamy VELVEETA.

Author: My Food and Family

OSCAR MAYER Turkey & Provolone Slider Melts

Mix up lunchtime with these tasty OSCAR MAYER Turkey & Provolone Slider Melts. Piled high with turkey lunchmeat, provolone cheese, HEINZ Tomato Ketchup and KRAFT Asian Toasted Sesame Dressing, this recipe...

Author: My Food and Family

No Bake Ladyfinger Cheesecake

Author: My Food and Family

Steak with Bacon Sauce

Tangy steak sauce, laced with bits of crisp crumbled bacon, enhances the smoky flavor of juicy grilled beef tenderloin steaks.

Author: My Food and Family

White Chocolate Hazelnut Cheese Balls

The perfect gift. The perfect dessert. In fact, there's no occasion on which these White Chocolate-Hazelnut Cheese Balls wouldn't be perfect.

Author: My Food and Family

Slow Cooker Pulled Pork Sliders with Slaw

Try something new with Slow-Cooker Pulled Pork Sliders with Slaw. These slow-cooker pulled pork sliders are made with sweet, smoky Heinz Hawaii BBQ Sauce.

Author: My Food and Family