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Crunchy Pumpkin Peanut Brittle

Discover your new favorite brittle recipe with our Crunchy Pumpkin-Peanut Brittle. Peanut and chocolate flavors are a classic combo, but this Crunchy Pumpkin-Peanut Brittle proves that pumpkin seeds can...

Author: My Food and Family

Tiramisu Mousse Cheesecake

Calling all chocolate and coffee lovers! Make this Tiramisu Mousse Cheesecake to share with all of your pals. Coffee, semi-sweet chocolate and fresh raspberries make this a delectable dessert that'll become...

Author: My Food and Family

Baked's Spicy Brownie

Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'

Macaroni Medley Salad

Author: My Food and Family

Easy PHILADELPHIA Stuffed Mushrooms

Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.

Author: My Food and Family

Turkey Bacon Summer Spinach Salad

Made with fresh berries, feta cheese crumbles and almonds, this Turkey Bacon Summer Spinach Salad truly does have something for everyone.

Author: My Food and Family

Quinoa with Beans and Peppers

Settle in tonight with our delicious Quinoa with Beans and Peppers recipe. Quinoa with Beans and Peppers has a touch of savory, spicy and tangy flavors.

Author: My Food and Family

Dilled Seafood in Mustard Sauce

For this elegant main dish, shrimp, scallops and asparagus are cooked with dill then served over noodles in a creamy sour cream and mustard sauce.

Author: My Food and Family

Hearty Beef & Mushroom Stew

Is it soup and stew season? Try this Hearty Beef & Mushroom Stew. Reminiscent of beef burgundy, this beef and mushroom stew will warm the cockles of your heart.

Author: My Food and Family

Easy Butterscotch Haystacks

Author: My Food and Family

Double Cheese Pasta Primavera

Twenty minutes 'til 2-cheese pasta deliciousness. Peas, broccoli and fresh red peppers add the beauty and zip, and Velveeta brings the creamy to the table.

Author: My Food and Family

Spiced Mexican Wedding Cookies

Spice up classic Mexican wedding cookies with our Spiced Mexican Wedding Cookies. Chili powder and cinnamon give these Spiced Mexican Wedding Cookies their signature heat, and melted chocolate and powdered...

Author: My Food and Family

Vegetable Supreme

Author: My Food and Family

Elvis Presley's Favorite Pound Cake

Author: My Food and Family

Very Berry Orange Oat Muffins

Author: My Food and Family

Fluffy Orange Cheesecake

For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.

Author: My Food and Family

Good Seasons Spinach and Artichoke Dip

Author: My Food and Family

Loaded Foil Pack Steak Fries

Top wedges of Yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries.

Author: My Food and Family

Cape Cod Potato Salad

Author: My Food and Family

Creamy Veggie Tortilla Roll Ups

Our Creamy Veggie Tortilla Roll-Ups aren't just creamy. They're crunchy, cheesy and all-around delicious!

Author: My Food and Family

Spiced Apple Muffins

Granny Smith apples add just the right amount of tart flavor to our otherwise sweet Spiced Apple Muffins. Try our our Spiced Apple Muffins recipe today.

Author: My Food and Family

Grilled Pork & Papaya Tacos

As you know, grilled pork loves fruit! But if you've never tried pork with papaya, you're in for quite a taco treat tonight.

Author: My Food and Family

Swedish Pineapple Cake

Author: My Food and Family

Simple Fudge Tarts

Author: My Food and Family

Russian Potato Salad

Ever try Russian Potato Salad? It's delicious-with new potatoes, red onions, sweet pickle relish and creamy French dressing.

Author: My Food and Family

Quick Pickled Pearl Onions Recipe

These quick and easy Pickled Onions are perfect for a condiment tray or used in cooking. Add to meat dishes, in tacos or in any tomato dish.

5 Minute Peanut Brittle

Author: My Food and Family

Fiesta Shrimp Cocktail

Author: My Food and Family

Open Face Southwest Turkey Sandwich

Who needs more bread when our Open-Face Southwest Turkey Sandwich is covered in cheese? Break the convention with an Open-Face Southwest Turkey Sandwich.

Author: My Food and Family

Baked Tilapia in Garlic and Olive Oil

Author: My Food and Family

Strawberry JELL O Upside Down Cake

Here's a twist on strawberry shortcake-and what an impressive twist it is, with layers of cake, JELL-O, COOL WHIP and fresh berries.

Author: My Food and Family

Cranberry Orange Muffins Recipe with Ricotta

These cranberry orange muffins are rich and moist thanks to the addition of ricotta cheese. Use your favorite gluten-free cup-for-cup flour to make a GF version that won't be dry and crumbly.

Author: Jenn

Pellet Grilled Chicken Thighs

Make the BEST easy Pellet Grilled Chicken Thighs with a delicious marinade.

Author: Kristy Still

Wine Granitas

Looking for an easy frozen dessert? This Wine Granitas Recipe from GoodHousekeeping.com make the perfect boozy treats.

Peach Surprise

Author: My Food and Family

Chocolate Banana Fudge

This chewy fudge combines bananas and chocolate-a perfect pairing-into a tasty treat. Bonus: It only takes 15 minutes of preparation.

Author: My Food and Family

Cheese Beanos

Author: My Food and Family

One Skillet Chicken & Broccoli

Chicken and broccoli can be kind of boring all on their own. So we tossed them in a skillet with mac and cheese and now it's a party.

Author: My Food and Family

Bacon Sweet Potato au Gratin

Put a twist on cheesy favorite with Bacon-Sweet Potato au Gratin. Use bacon and Monterey Jack cheese for big flavor in your sweet potato au gratin.

Author: My Food and Family

Peppermint Parfaits

Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.

Author: My Food and Family

The Best Taco Dip Ever

Author: My Food and Family

Bone in Braised Short Ribs Red Wine Glace with Butternut Squash Puree, Roasted Campari Tomato

The best ribs to use for this recipe are the short ones as they're great on flavor. Serve the ribs with roasted or mashed potatoes. The dish takes about three hours to make.

Author: John Siracusa

Swirled Mashed Potato Spuds

Mash sweet potatoes with KRAFT Classic CATALINA Dressing and bacon bits; mash Yukon golds with ranch and cheese. Swirl together and voila! Swirled spuds.

Author: My Food and Family

Black Bean & Rice Tostada

Start with lightly toasted taco-size soft tortillas, then pile on seasoned rice, beans, corn, lettuce and cheddar. Sound like a winner? Believe us-it is.

Author: My Food and Family

Poppyseed Crescent

Author: My Food and Family

Mini Raspberry Trifle Recipe

Enjoy the great taste and aesthetic of this Mini Raspberry Trifle Recipe. Bite into buttery pound cake and raspberry JELL-O®, dolloped with whipped topping for a heavenly mix of textures, flavors and...

Author: My Food and Family

Blueberry Pie Squares

Got extra blueberries on hand? Make Blueberry Pie Squares! Try these delightful Blueberry Pie Squares for the perfect summertime treat.

Author: My Food and Family

Italian Stuffed Green Peppers

Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory stuffed peppers. Serve them with any simple meat entree.

Author: My Food and Family